The Pantry by Emily's Table
Barista at The Pantry by Emily's Table
The Pantry by Emily's Table, Greenville, South Carolina, us, 29610
Barista -
About Us The Pantry is a vibrant and innovative space that combines the convenience of a modern bodega with the curated experience of a gourmet market. We are passionate about high-quality ingredients, exceptional service, and fostering a welcoming community hub. We offer a diverse selection of artisanal products, freshly prepared foods, and a top-tier coffee program.
Job Summary We are seeking a passionate, skilled, and customer-focused Barista to join our team. The ideal candidate will be dedicated to crafting exceptional coffee and beverage experiences, while also contributing to the overall positive atmosphere of The Pantry and assisting your fellow team members. You will be an ambassador for our brand, ensuring every customer leaves with a smile and a perfectly prepared drink and that our work environment is medical grade clean.
Responsibilities
Beverage Preparation: Prepare and serve a wide range of coffee and espresso-based drinks (lattes, cappuccinos, americanos, affogados, etc.) with precision and consistency, adhering to established recipes and quality standards.
Operate and maintain espresso machines, grinders, ther coffee equipment, soft ice cream machines, pastry case, and warming box.
Create and serve specialty beverages, teas, smoothies, and other menu items as required.
Demonstrate strong latte art skills and a commitment to presentation.
Maintain a clean and orderly counter service and work area.
Customer Service: Greet customers warmly, take orders accurately, and process transactions efficiently using our POS system.
Provide excellent customer service, anticipating needs and exceeding expectations.
Answer customer questions about our coffee, menu items, and bodega products.
Handle customer feedback and resolve issues professionally and promptly.
Maintain a clean and organized counter and seating area.
Product Knowledge: Develop a comprehensive understanding of our coffee beans, roasts, and brewing methods.
Stay informed about new products, specials, and promotions within the bodega.
Educate customers on our offerings and make informed recommendations.
Operational Excellence: Maintain cleanliness and hygiene standards for all equipment and the entire beverage station.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; communicate needs to management.
Assist with opening and closing procedures, including cash handling and daily reconciliation.
Adhere to all health and safety regulations.
Collaborate with team members to ensure smooth operations across the bodega.
Qualifications
Experience: Minimum of 1-2 years of experience as a Barista in a fast-paced environment, preferably in a specialty coffee shop or gourmet setting.
Proven experience with professional espresso machines and grinders.
Skills: Exceptional knowledge of coffee preparation techniques and brewing methods.
Strong latte art skills.
Excellent communication and interpersonal skills.
Ability to work efficiently under pressure and maintain a positive attitude.
Strong attention to detail and commitment to quality.
Basic math skills and experience with POS systems.
Personal Attributes: Passion for coffee and the food industry.
Reliable, punctual, and responsible.
Team player with a willingness to learn and adapt.
Ability to stand for extended periods and lift up to 25 pounds.
Availability to work flexible hours, including mornings, evenings, weekends, and holidays.
Benefits
Competitive hourly wage
Health benefits for full time employees
Parking space for full time employees
Opportunities for growth and advancement
Employee discounts on bodega products
Daily meal
Dynamic and supportive work environment
To Apply Please submit your resume and a brief cover letter explaining why you are the perfect fit for our Gourmet Bodega team. We look forward to hearing from you!
About Us The Pantry is a vibrant and innovative space that combines the convenience of a modern bodega with the curated experience of a gourmet market. We are passionate about high-quality ingredients, exceptional service, and fostering a welcoming community hub. We offer a diverse selection of artisanal products, freshly prepared foods, and a top-tier coffee program.
Job Summary We are seeking a passionate, skilled, and customer-focused Barista to join our team. The ideal candidate will be dedicated to crafting exceptional coffee and beverage experiences, while also contributing to the overall positive atmosphere of The Pantry and assisting your fellow team members. You will be an ambassador for our brand, ensuring every customer leaves with a smile and a perfectly prepared drink and that our work environment is medical grade clean.
Responsibilities
Beverage Preparation: Prepare and serve a wide range of coffee and espresso-based drinks (lattes, cappuccinos, americanos, affogados, etc.) with precision and consistency, adhering to established recipes and quality standards.
Operate and maintain espresso machines, grinders, ther coffee equipment, soft ice cream machines, pastry case, and warming box.
Create and serve specialty beverages, teas, smoothies, and other menu items as required.
Demonstrate strong latte art skills and a commitment to presentation.
Maintain a clean and orderly counter service and work area.
Customer Service: Greet customers warmly, take orders accurately, and process transactions efficiently using our POS system.
Provide excellent customer service, anticipating needs and exceeding expectations.
Answer customer questions about our coffee, menu items, and bodega products.
Handle customer feedback and resolve issues professionally and promptly.
Maintain a clean and organized counter and seating area.
Product Knowledge: Develop a comprehensive understanding of our coffee beans, roasts, and brewing methods.
Stay informed about new products, specials, and promotions within the bodega.
Educate customers on our offerings and make informed recommendations.
Operational Excellence: Maintain cleanliness and hygiene standards for all equipment and the entire beverage station.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; communicate needs to management.
Assist with opening and closing procedures, including cash handling and daily reconciliation.
Adhere to all health and safety regulations.
Collaborate with team members to ensure smooth operations across the bodega.
Qualifications
Experience: Minimum of 1-2 years of experience as a Barista in a fast-paced environment, preferably in a specialty coffee shop or gourmet setting.
Proven experience with professional espresso machines and grinders.
Skills: Exceptional knowledge of coffee preparation techniques and brewing methods.
Strong latte art skills.
Excellent communication and interpersonal skills.
Ability to work efficiently under pressure and maintain a positive attitude.
Strong attention to detail and commitment to quality.
Basic math skills and experience with POS systems.
Personal Attributes: Passion for coffee and the food industry.
Reliable, punctual, and responsible.
Team player with a willingness to learn and adapt.
Ability to stand for extended periods and lift up to 25 pounds.
Availability to work flexible hours, including mornings, evenings, weekends, and holidays.
Benefits
Competitive hourly wage
Health benefits for full time employees
Parking space for full time employees
Opportunities for growth and advancement
Employee discounts on bodega products
Daily meal
Dynamic and supportive work environment
To Apply Please submit your resume and a brief cover letter explaining why you are the perfect fit for our Gourmet Bodega team. We look forward to hearing from you!