Hotel Jerome
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Food Runner - Winter Season
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Hotel Jerome The targeted compensation wage for this full-time year-round, non-exempt position is $11.79/hr plus tips. About Hotel Jerome
Hotel Jerome has been the social hub of Aspen since its opening in 1889. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve hosted cowboys, soldiers, and notable figures who helped shape the town. You can’t experience Aspen without experiencing Jerome. Job Description
Join our dynamic team as a Food Runner / Expeditor. In this key role, you will play a vital part in our guests’ experience by swiftly and precisely ensuring the smooth delivery of orders from the kitchen to their tables, contributing to an exceptional dining experience. Responsibilities
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, tracking dish status, and coordinating with the waitstaff to serve completed dishes. Ensure all orders are completed accurately, on time, and with correct priority. Finish dishes with final touches such as garnishes and ensuring cleanliness of presentation. Assist servers, bartenders, and guests by taking orders and delivering requested items in an efficient and timely manner. Engage with guests to assess beverage and service needs, delivering consistently high-quality service. Operate, maintain, and clean all restaurant equipment and fittings properly. Keep the expediting area and restaurant outlets tidy, organized, and well stocked at all times. Ensure food is served in accordance with safety standards (e.g., proper temperature). Check in with guests upon delivery and address any needs or questions as they arise. Qualifications
Prior experience in customer service or a similar role in a luxury setting is preferred. Ability to work a flexible schedule, including weekends and holidays, as required by the department. Ability to communicate in English. Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this role is December 1, 2025. Additional Information
Auberge Resorts Collection is a portfolio of hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and local culture through design, cuisine, spas, and gracious service. Follow us on social platforms: Instagram, TikTok, LinkedIn, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Auberge Resorts Aspen Inc is an Equal Opportunity Employer (M/F/D/V). We provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics, in accordance with federal, state, and local laws. Seniority level:
Entry level Employment type:
Full-time Job function:
Management and Manufacturing Industries:
Hospitality Referrals increase your chances of interviewing at Hotel Jerome by 2x.
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Food Runner - Winter Season
role at
Hotel Jerome The targeted compensation wage for this full-time year-round, non-exempt position is $11.79/hr plus tips. About Hotel Jerome
Hotel Jerome has been the social hub of Aspen since its opening in 1889. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve hosted cowboys, soldiers, and notable figures who helped shape the town. You can’t experience Aspen without experiencing Jerome. Job Description
Join our dynamic team as a Food Runner / Expeditor. In this key role, you will play a vital part in our guests’ experience by swiftly and precisely ensuring the smooth delivery of orders from the kitchen to their tables, contributing to an exceptional dining experience. Responsibilities
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, tracking dish status, and coordinating with the waitstaff to serve completed dishes. Ensure all orders are completed accurately, on time, and with correct priority. Finish dishes with final touches such as garnishes and ensuring cleanliness of presentation. Assist servers, bartenders, and guests by taking orders and delivering requested items in an efficient and timely manner. Engage with guests to assess beverage and service needs, delivering consistently high-quality service. Operate, maintain, and clean all restaurant equipment and fittings properly. Keep the expediting area and restaurant outlets tidy, organized, and well stocked at all times. Ensure food is served in accordance with safety standards (e.g., proper temperature). Check in with guests upon delivery and address any needs or questions as they arise. Qualifications
Prior experience in customer service or a similar role in a luxury setting is preferred. Ability to work a flexible schedule, including weekends and holidays, as required by the department. Ability to communicate in English. Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this role is December 1, 2025. Additional Information
Auberge Resorts Collection is a portfolio of hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and local culture through design, cuisine, spas, and gracious service. Follow us on social platforms: Instagram, TikTok, LinkedIn, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Auberge Resorts Aspen Inc is an Equal Opportunity Employer (M/F/D/V). We provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics, in accordance with federal, state, and local laws. Seniority level:
Entry level Employment type:
Full-time Job function:
Management and Manufacturing Industries:
Hospitality Referrals increase your chances of interviewing at Hotel Jerome by 2x.
#J-18808-Ljbffr