The Country Club of Fairfax
Overview
Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality. Reports to: Banquet Manager/Captain/Catering Director.
Responsibilities
Carry out service procedures during all phases of a catered event from setup to breakdown Ensure guest satisfaction through excellent customer service Work with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs Assure the neatness, cleanliness and safety of all banquet areas Execute table diagrams, guest tables and setup needs documented in the Banquet Event Order for special functions Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event Ensure compliance with applicable state liquor laws and standard operating procedures provided by management Qualifications
High school graduate or equivalent Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English) Must be at least 19 years of age to serve alcohol Minimum two years of Banquet Server experience Proven track record in successfully assisting all types of banquet functions and other special events Knowledge, Skills and Abilities
Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities Good communication skills and a dynamic, outgoing personality Knowledge of kitchen and banquet equipment Licenses
Alcohol beverage certification (preferred) Work Environment and Physical Demands
Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach Push, pull or lift up to 50 pounds Work in hot, humid and noisy environment Job Details
Part-time Reports to: Banquet Manager/Captain/Catering Director Bonus: $200.00 after 60 days
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Carry out service procedures during all phases of a catered event from setup to breakdown Ensure guest satisfaction through excellent customer service Work with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs Assure the neatness, cleanliness and safety of all banquet areas Execute table diagrams, guest tables and setup needs documented in the Banquet Event Order for special functions Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event Ensure compliance with applicable state liquor laws and standard operating procedures provided by management Qualifications
High school graduate or equivalent Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English) Must be at least 19 years of age to serve alcohol Minimum two years of Banquet Server experience Proven track record in successfully assisting all types of banquet functions and other special events Knowledge, Skills and Abilities
Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities Good communication skills and a dynamic, outgoing personality Knowledge of kitchen and banquet equipment Licenses
Alcohol beverage certification (preferred) Work Environment and Physical Demands
Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach Push, pull or lift up to 50 pounds Work in hot, humid and noisy environment Job Details
Part-time Reports to: Banquet Manager/Captain/Catering Director Bonus: $200.00 after 60 days
#J-18808-Ljbffr