Tao Group Hospitality
Overview
MaitreD - Cathedrale New York
role at
Tao Group Hospitality Join to apply for the MaitreD - Cathedrale New York role at Tao Group Hospitality. TAO Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Responsibilities
Position Summary: Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. Anticipates and accommodates all needs of the guest. Maintains the general cleanliness and orderliness of the entrance area and entire venue. Complies with Department of Health and company sanitation standards. Actively takes and processes reservations. Assists with incoming calls and answering guest questions. Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift. Provides dining room team with initial table set-up. Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including: Ensures all appropriate menus are printed and ready for service. Ensures that all menu books are organized with current menus. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Training and Qualifications
Tao Group Hospitality in-venue Maitre d' training. Minimum Education And Qualifications: Previous hospitality experience. Previous Maitre d' and/or Tao Group Hospitality Wing experience. Experience in a high-volume restaurant/nightclub/lounge. Physical Demands and Work Environment
Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Restaurants Referrals increase your chances of interviewing at Tao Group Hospitality by 2x Get notified about new Front of House Manager jobs in
New York, NY .
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MaitreD - Cathedrale New York
role at
Tao Group Hospitality Join to apply for the MaitreD - Cathedrale New York role at Tao Group Hospitality. TAO Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Responsibilities
Position Summary: Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. Anticipates and accommodates all needs of the guest. Maintains the general cleanliness and orderliness of the entrance area and entire venue. Complies with Department of Health and company sanitation standards. Actively takes and processes reservations. Assists with incoming calls and answering guest questions. Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift. Provides dining room team with initial table set-up. Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including: Ensures all appropriate menus are printed and ready for service. Ensures that all menu books are organized with current menus. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Training and Qualifications
Tao Group Hospitality in-venue Maitre d' training. Minimum Education And Qualifications: Previous hospitality experience. Previous Maitre d' and/or Tao Group Hospitality Wing experience. Experience in a high-volume restaurant/nightclub/lounge. Physical Demands and Work Environment
Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Restaurants Referrals increase your chances of interviewing at Tao Group Hospitality by 2x Get notified about new Front of House Manager jobs in
New York, NY .
#J-18808-Ljbffr