Chartwells School Dining Services K12
FOOD UNIT LEAD (FULL TIME)
Chartwells School Dining Services K12, New Orleans, Louisiana, United States, 70123
Overview
We are hiring immediately for full time FOOD UNIT LEAD positions.
Location: First Line - 300 N Broad Street #207, New Orleans, LA 70119. Note: online applications accepted only.
Schedule: Full time. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
Pay Rate: $13.50 per hour. Internal Employee Referral Bonus Available.
Chartwells K12 is an equal opportunity employer. Veterans, people with disabilities, and applicants from all backgrounds are encouraged to apply.
Job Summary Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities
Provides quality customer service by giving one-on-one attention to detail.
Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
Helps plan menus.
Ensures timely, efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
Determines work procedures, prepares work schedules and expedites work flow.
Uses proper systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll and time-keeping.
Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
Orders food and other necessary supplies from approved sources or purveyors.
Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
Develops sanitation schedule and ensures staff adheres to cleaning of kitchen and dining areas and washing of utensils and equipment.
Issues written and oral instructions.
Helps select and orient employees; oversees staff training in areas of responsibility.
Performs other duties as assigned.
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About Compass Group Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Job Function and Seniority
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
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Location: First Line - 300 N Broad Street #207, New Orleans, LA 70119. Note: online applications accepted only.
Schedule: Full time. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
Pay Rate: $13.50 per hour. Internal Employee Referral Bonus Available.
Chartwells K12 is an equal opportunity employer. Veterans, people with disabilities, and applicants from all backgrounds are encouraged to apply.
Job Summary Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities
Provides quality customer service by giving one-on-one attention to detail.
Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
Helps plan menus.
Ensures timely, efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
Determines work procedures, prepares work schedules and expedites work flow.
Uses proper systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll and time-keeping.
Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
Orders food and other necessary supplies from approved sources or purveyors.
Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
Develops sanitation schedule and ensures staff adheres to cleaning of kitchen and dining areas and washing of utensils and equipment.
Issues written and oral instructions.
Helps select and orient employees; oversees staff training in areas of responsibility.
Performs other duties as assigned.
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About Compass Group Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Job Function and Seniority
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
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