The Peninsula Hotels
Job Description
The Peninsula Chicago is seeking a creative and highly organized Chef Tournant to work with our F&B operations and create a memorable guest experience. Responsibilities
Work at a luxury Five-Star Five-Diamond property located in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet environment. Provide exceptional health benefits and a 401(k) plan with company match. Key Accountabilities
Design, expedite, direct, control, and train staff on ingredients and recipes. Prepare and cook with precise accuracy and timing. Delegate tasks and ensure cleanliness and sanitation of equipment, food storage, and work areas. Supervise cleaning schedules and team activities. Maintain proper food inventory, control costs, and stay updated on food trends. Conduct regular meetings and briefings in the absence of the Executive Chef and Sous Chef. Orient new employees to their duties and responsibilities. Requirements
Minimum 4 years of experience in a hotel restaurant as a kitchen manager or relevant supervisory role in an upscale restaurant. Excellent organizational and communication skills. Strong attention to detail. Ability to work well in a team, be creative and motivated. Bachelor's degree in Culinary Arts preferred. Benefits
10 vacation days and 9 paid holidays annually. Paid sick leave and leave days in Chicago. Complimentary employee meals and discounted parking. Discounted and complimentary room nights at The Peninsula Hotels. 50% discount on spa services and 25% on retail. 80% company-paid medical, dental, and vision insurance. Complimentary life insurance and long-term disability. Retirement plan with 5% company match. We look forward to receiving your resume. To be considered, you must have work authorization in the United States. The salary range for this role is $85,000 to $95,000 per year. Additional Information
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality Referrals increase your chances of interviewing at The Peninsula Hotels by 2x. Get notified when a new job is posted and set job alerts for “Chef” roles.
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The Peninsula Chicago is seeking a creative and highly organized Chef Tournant to work with our F&B operations and create a memorable guest experience. Responsibilities
Work at a luxury Five-Star Five-Diamond property located in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet environment. Provide exceptional health benefits and a 401(k) plan with company match. Key Accountabilities
Design, expedite, direct, control, and train staff on ingredients and recipes. Prepare and cook with precise accuracy and timing. Delegate tasks and ensure cleanliness and sanitation of equipment, food storage, and work areas. Supervise cleaning schedules and team activities. Maintain proper food inventory, control costs, and stay updated on food trends. Conduct regular meetings and briefings in the absence of the Executive Chef and Sous Chef. Orient new employees to their duties and responsibilities. Requirements
Minimum 4 years of experience in a hotel restaurant as a kitchen manager or relevant supervisory role in an upscale restaurant. Excellent organizational and communication skills. Strong attention to detail. Ability to work well in a team, be creative and motivated. Bachelor's degree in Culinary Arts preferred. Benefits
10 vacation days and 9 paid holidays annually. Paid sick leave and leave days in Chicago. Complimentary employee meals and discounted parking. Discounted and complimentary room nights at The Peninsula Hotels. 50% discount on spa services and 25% on retail. 80% company-paid medical, dental, and vision insurance. Complimentary life insurance and long-term disability. Retirement plan with 5% company match. We look forward to receiving your resume. To be considered, you must have work authorization in the United States. The salary range for this role is $85,000 to $95,000 per year. Additional Information
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality Referrals increase your chances of interviewing at The Peninsula Hotels by 2x. Get notified when a new job is posted and set job alerts for “Chef” roles.
#J-18808-Ljbffr