HPH Hospitality
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Maitre D
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HPH Hospitality We are seeking a highly skilled and experienced Maitre D to join our team at Le District. Base pay range
$28.00/hr - $28.00/hr Qualifications:
At least 2 years experience in a Maitre D position Must have a flexible schedule, including weekends and most holidays Friendly and Outgoing Job Duties:
Maintains a visible presence on the floor and guest interaction during business periods. Maintains daily knowledge of all restaurant private/special events, dinners, and holidays. Operates the computer and reservation system with accuracy and appropriate speed. Receives reservations and answers in-person and telephone inquiries. Assists in table setting and general dining room maintenance. Is familiar with all menus; menu specifications; menu abbreviations; Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant. Have supervisor duties which includes shift meetings, open and close the restaurant. Able to work holidays, weekends Demonstrates a courteous, friendly, congenial, polite, professional, and efficient attitude. Knowledge, Skills and Abilities Required:
Excellent communication skills- verbally interacts with management, team members and guests Must be able to answer the telephone in a pleasant manner and respond to the guest reservation Must be able to work Friday, Saturday, and Sunday All Day Must maintain tact and remain cool under pressure Previous Host Experience Is Required Computer knowledge is helpful
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Maitre D
role at
HPH Hospitality We are seeking a highly skilled and experienced Maitre D to join our team at Le District. Base pay range
$28.00/hr - $28.00/hr Qualifications:
At least 2 years experience in a Maitre D position Must have a flexible schedule, including weekends and most holidays Friendly and Outgoing Job Duties:
Maintains a visible presence on the floor and guest interaction during business periods. Maintains daily knowledge of all restaurant private/special events, dinners, and holidays. Operates the computer and reservation system with accuracy and appropriate speed. Receives reservations and answers in-person and telephone inquiries. Assists in table setting and general dining room maintenance. Is familiar with all menus; menu specifications; menu abbreviations; Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant. Have supervisor duties which includes shift meetings, open and close the restaurant. Able to work holidays, weekends Demonstrates a courteous, friendly, congenial, polite, professional, and efficient attitude. Knowledge, Skills and Abilities Required:
Excellent communication skills- verbally interacts with management, team members and guests Must be able to answer the telephone in a pleasant manner and respond to the guest reservation Must be able to work Friday, Saturday, and Sunday All Day Must maintain tact and remain cool under pressure Previous Host Experience Is Required Computer knowledge is helpful
#J-18808-Ljbffr