The Westin / Sheraton Carlsbad Resort & Spa
Banquet Cook I
The Westin / Sheraton Carlsbad Resort & Spa, Carlsbad, California, United States, 92002
Overview
Join to apply for the
Banquet Cook I
role at
The Westin / Sheraton Carlsbad Resort & Spa . POSITION PURPOSE: Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Responsibilities
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure total customer satisfaction. Supportive Functions
Consult with Kitchen Supervisor, Sous Chef, or Executive Chef on a daily basis as well as with other departments related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. Specific Job Knowledge, Skills And Abilities
Speak, read, write and understand the primary language(s) used in the workplace; read and write to facilitate the communication process. Good verbal and written communication skills. Basic computational ability. Ability to read recipes and follow their instructions. Ability to recognize and correct insufficiencies on stations and train for corrections. Physical Demands
Most work tasks are indoors; must be able to work in extreme temperatures in kitchens and freezers as required. Occasional long periods of standing, walking, and sitting as described; ability to lift up to 50 pounds; push/pull carts and equipment up to 250 pounds. Manual dexterity to operate equipment; ability to cut, cook, plate, and present food safely. Noise level may be high; ability to work in a fast-paced environment with quality and consistency. Qualification Standards
Education:
High school or equivalent required. Experience:
Certified Cook level or higher; 3-7+ years cooking experience in a full-service restaurant is required. Licenses or Certificates:
Must have a valid Food Handler’s Card; ability to obtain/maintain government licenses, certificates or permits as required. Grooming
All employees must maintain a neat, clean and well-groomed appearance per Westin/Sheraton Carlsbad standards. Attendance
Regular attendance is essential. Irregular attendance or tardies may result in disciplinary action, up to termination. Compliance with hotel rules and regulations is required. Ownership
This job opportunity is being made available by
Grand Pacific Hotel Services, L.P. , the owner and the employer of all associates working at Westin/Sheraton Carlsbad Resort & Spa. Marriott International is not the owner or operator or employer of any associates at the resort. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort.
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Join to apply for the
Banquet Cook I
role at
The Westin / Sheraton Carlsbad Resort & Spa . POSITION PURPOSE: Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Responsibilities
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure total customer satisfaction. Supportive Functions
Consult with Kitchen Supervisor, Sous Chef, or Executive Chef on a daily basis as well as with other departments related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. Specific Job Knowledge, Skills And Abilities
Speak, read, write and understand the primary language(s) used in the workplace; read and write to facilitate the communication process. Good verbal and written communication skills. Basic computational ability. Ability to read recipes and follow their instructions. Ability to recognize and correct insufficiencies on stations and train for corrections. Physical Demands
Most work tasks are indoors; must be able to work in extreme temperatures in kitchens and freezers as required. Occasional long periods of standing, walking, and sitting as described; ability to lift up to 50 pounds; push/pull carts and equipment up to 250 pounds. Manual dexterity to operate equipment; ability to cut, cook, plate, and present food safely. Noise level may be high; ability to work in a fast-paced environment with quality and consistency. Qualification Standards
Education:
High school or equivalent required. Experience:
Certified Cook level or higher; 3-7+ years cooking experience in a full-service restaurant is required. Licenses or Certificates:
Must have a valid Food Handler’s Card; ability to obtain/maintain government licenses, certificates or permits as required. Grooming
All employees must maintain a neat, clean and well-groomed appearance per Westin/Sheraton Carlsbad standards. Attendance
Regular attendance is essential. Irregular attendance or tardies may result in disciplinary action, up to termination. Compliance with hotel rules and regulations is required. Ownership
This job opportunity is being made available by
Grand Pacific Hotel Services, L.P. , the owner and the employer of all associates working at Westin/Sheraton Carlsbad Resort & Spa. Marriott International is not the owner or operator or employer of any associates at the resort. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort.
#J-18808-Ljbffr