Omni Hotels & Resorts
Overview
Food & Beverage Supervisor – US-NC-Asheville Location: Omni Grove Park Inn & Spa Requisition ID: 2025-128174 Category: Food & Beverage Omni Grove Park Inn and Spa is a AAA Four-Diamond property noted for understated elegance and southern charm. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award-winning spa and spacious convention facilities. Omni associates enjoy a dynamic work environment with comprehensive training and mentoring, and a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, this may be your perfect match.
Job Description
This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food & Beverage standards and company policies and procedures.
Responsibilities
Responsible for assigned shift, assisting in overall management. Assist in overall supervision of the department as outlined in manager's job description. Complete environmental checklist for dining room. Spot check liquor pars and order daily supplies. Hold pre-meal meetings. Follow up on established training steps. Handle guest comments and complaints and ensure guest satisfaction. Communicate with guests and receive feedback. Stay on the floor during peak hours. Observe, teach and correct staff's service. Examine food preparation and beverage presentation. Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly. Participate in interviewing new employees as needed. Prepare maintenance requests and follow-up. Monitor food and liquor requisitions and food waste. Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Qualifications
1 year of experience in Food & Beverage supervision or management role preferred. Ability to manage deadlines. Understanding of Food & Beverage financials including cost and par controls is preferred. General knowledge of Microsoft Word, Excel, and PowerPoint. Strong attention to detail and customer service skills. Ability to work a flexible schedule including weekends and holidays. Familiarity with and adherence to liquor liability laws. Knowledge of emergency procedures and commitment to preventing accidents. TIPS Certification.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available via links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying and need special assistance, please email applicationassistance@omnihotels.com.
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Food & Beverage Supervisor – US-NC-Asheville Location: Omni Grove Park Inn & Spa Requisition ID: 2025-128174 Category: Food & Beverage Omni Grove Park Inn and Spa is a AAA Four-Diamond property noted for understated elegance and southern charm. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award-winning spa and spacious convention facilities. Omni associates enjoy a dynamic work environment with comprehensive training and mentoring, and a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, this may be your perfect match.
Job Description
This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food & Beverage standards and company policies and procedures.
Responsibilities
Responsible for assigned shift, assisting in overall management. Assist in overall supervision of the department as outlined in manager's job description. Complete environmental checklist for dining room. Spot check liquor pars and order daily supplies. Hold pre-meal meetings. Follow up on established training steps. Handle guest comments and complaints and ensure guest satisfaction. Communicate with guests and receive feedback. Stay on the floor during peak hours. Observe, teach and correct staff's service. Examine food preparation and beverage presentation. Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly. Participate in interviewing new employees as needed. Prepare maintenance requests and follow-up. Monitor food and liquor requisitions and food waste. Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Qualifications
1 year of experience in Food & Beverage supervision or management role preferred. Ability to manage deadlines. Understanding of Food & Beverage financials including cost and par controls is preferred. General knowledge of Microsoft Word, Excel, and PowerPoint. Strong attention to detail and customer service skills. Ability to work a flexible schedule including weekends and holidays. Familiarity with and adherence to liquor liability laws. Knowledge of emergency procedures and commitment to preventing accidents. TIPS Certification.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available via links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying and need special assistance, please email applicationassistance@omnihotels.com.
#J-18808-Ljbffr