Arcis Golf
Overview
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Executive Chef - Isabella's Kitchen
role at
Arcis Golf 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Arcis Golf Location
Club Location:
Isabella's at Grayhawk Golf Club - Scottsdale, AZ Title : Executive Chef Department : Food & Beverage Reports to : Director of Operations FLSA Status:
Exempt Scope : Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards to maximize profit Responsibilities
Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures Responsible for selection, development and retention of talented culinary staff Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are followed consistently. If targets are not met, provide an analysis and a plan of action Observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback to determine appropriate action Engineer all menu items to ensure quality and proper margins Create and execute short-term and long-term operational and financial plans for the department Ensure kitchen is clean and sanitary and in compliance with all federal, state and local laws Creates menus as needed for events, custom events, daily features Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to improve quality and financial results Maintain constant communication between departments and inform other departments about special programs and events Qualifications
Previous experience in a Chef leadership role High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred Strong attention to detail, planning and organizational skills Experience supervising others and leading a team Strong verbal and written communication skills Working Conditions
Will often be required to work nights, weekends and holidays Certification and/or License Requirements
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire Physical / Cognitive Activities
ties: This description of physical and mental activities is not intended to describe essential job functions. It gives the applicant a feel for the job to determine ability to perform with or without accommodation The major responsibility is to direct the operations in the culinary department. A majority of time will be spent in the kitchen, lifting up to 50 pounds and interacting with staff and external contacts. Communication skills are used extensively in interactions with guests or staff. Budgets, revenues, inventories and requisitions are reviewed, requiring reasoning and thinking. Supervising staff involves problem solving, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Arcis Golf provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee’s right to work for us in the U.S. Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service and General Business Industries: Hospitality and Golf Courses and Country Clubs Referrals increase your chances of interviewing at Arcis Golf by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Disability insurance Get notified when a new job is posted. Sign in to set job alerts for “Chef” roles. #J-18808-Ljbffr
Join to apply for the
Executive Chef - Isabella's Kitchen
role at
Arcis Golf 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Arcis Golf Location
Club Location:
Isabella's at Grayhawk Golf Club - Scottsdale, AZ Title : Executive Chef Department : Food & Beverage Reports to : Director of Operations FLSA Status:
Exempt Scope : Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards to maximize profit Responsibilities
Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures Responsible for selection, development and retention of talented culinary staff Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are followed consistently. If targets are not met, provide an analysis and a plan of action Observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback to determine appropriate action Engineer all menu items to ensure quality and proper margins Create and execute short-term and long-term operational and financial plans for the department Ensure kitchen is clean and sanitary and in compliance with all federal, state and local laws Creates menus as needed for events, custom events, daily features Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to improve quality and financial results Maintain constant communication between departments and inform other departments about special programs and events Qualifications
Previous experience in a Chef leadership role High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred Strong attention to detail, planning and organizational skills Experience supervising others and leading a team Strong verbal and written communication skills Working Conditions
Will often be required to work nights, weekends and holidays Certification and/or License Requirements
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire Physical / Cognitive Activities
ties: This description of physical and mental activities is not intended to describe essential job functions. It gives the applicant a feel for the job to determine ability to perform with or without accommodation The major responsibility is to direct the operations in the culinary department. A majority of time will be spent in the kitchen, lifting up to 50 pounds and interacting with staff and external contacts. Communication skills are used extensively in interactions with guests or staff. Budgets, revenues, inventories and requisitions are reviewed, requiring reasoning and thinking. Supervising staff involves problem solving, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Arcis Golf provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee’s right to work for us in the U.S. Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service and General Business Industries: Hospitality and Golf Courses and Country Clubs Referrals increase your chances of interviewing at Arcis Golf by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Disability insurance Get notified when a new job is posted. Sign in to set job alerts for “Chef” roles. #J-18808-Ljbffr