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CAEP | Center For American Exchange Programs

Flatbread Company

CAEP | Center For American Exchange Programs, Manchester, New Hampshire, United States

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Dishwashers must be able to work in a fast-paced environment, follow directions, and read safety manuals. This is very physical, hard work, so you must be able to lift heavy items, bend, stoop, reach items on high shelves, and be able to stand for 8 hours. You will wash pots and pans by hand in very hot water, and use the dishwashing machine for glasses, dishes, and cutlery, and then stack clean items in the appropriate area. The kitchen needs to be in a sanitary, tidy, and clean condition at all times. You will also be responsible for removing trash. Position

DISHWASHER

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Job Description:

Duties and Responsibilities include but are not limited to: Washing dishes, glassware, flatware, pots, pans, and utensils. Maintaining a clean and sanitary dishwashing area. Stacking clean items in the appropriate area. Removing trash.

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