Hyatt Hotels Corporation
Sous Chef - VISA SPONSORSHIP
Hyatt Hotels Corporation, San Francisco, California, United States, 94199
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Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The Sous Chef plays a critical role in the success of our culinary operation. This position manages a specific kitchen department and partners with the Executive Chef and Chef de Cuisine to uphold quality, creativity, safety, and consistency across all culinary services. The ideal candidate will mentor and support the team, ensure day-to-day excellence, and lead by example in both innovation and execution.
We proudly welcome international applicants and are open to sponsorship under the TN Visa program for qualified candidates from Mexico and Canada. Our team will support you through the application and onboarding process.
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise kitchen staff and ensure all tasks are performed efficiently
Oversee daily food preparation and coordinate kitchen activities
Step in to manage the kitchen during the Executive Chef’s absence
Plan, coordinate & implement special events and holiday functions
Monitor food production, ordering, cost, and quality and consistency
Food Preparation and Presentation
Assist in creating and executing menus, including daily specials
Maintain high standards of food quality, taste, and presentation
Ensure consistency in food preparation and portioning
Inventory and Cost Control
Monitor inventory levels and place orders as needed
Minimize waste and manage food costs effectively
Oversee the storage and labeling of ingredients to maintain freshness and compliance with food safety standards
Train, lead, mentor and coach the kitchen staff towards achieving exceptional guest service and employee satisfaction results
Foster a positive and productive kitchen environment
Schedule staff shifts and manage workloads
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Compliance and Hygiene
Enforce compliance with all health and safety regulations
Conduct regular inspections to ensure cleanliness and organization in the kitchen
Ensure proper safety and sanitation of all kitchen facilities and equipment
Menu Development
Collaborate with the Executive Chef to design and update the menu.
Develop and implement creative menu items in collaboration with the Executive Chef that adhere to Hyatt brand standards
Innovate new dishes and test recipes.
Fast-paced and dynamic kitchen environment.
Requires standing for extended periods, lifting heavy objects, and working in high temperatures.
May include evenings, weekends, and holiday shifts.
Key Attributes
Creativity and passion for culinary arts.
Attention to detail and commitment to quality.
Resilience and adaptability under pressure.
Strong communication and interpersonal skills.
The salary range for this opportunity is $70,000 – $86,000 annually. Decisions regarding individual salaries will be based on a number of factors including experience and training levels. Shared housing may be offered to highly qualified candidates.
Hyatt is proudto offer exceptional benefits, which include
Annual allotment of free and discounted hotel stays at Hyatt hotels globally
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
Paid Time Off
Medical, Dental, Vision after 30 days of employment
401K with company match after 1 year of employment
Gas stipend for qualified candidates
Complimentary daily meal
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications Proven experience as a Sous Chef or similar kitchen leadership role
Expertise in culinary techniques and food safety standards
Strong organizational and time management skills
Skilled with commercial kitchen tools and systems
Ability to train and lead a team in a fast-paced setting
Culinary education or equivalent on-the-job training preferred
Hotel, resort, or luxury dining experience strongly preferred
Fluency in Spanish preferred
Open to TN Visa applicants – sponsorship available for qualified candidates from Mexico and Canada
Schedule flexibility including holidays and weekends required
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The Sous Chef plays a critical role in the success of our culinary operation. This position manages a specific kitchen department and partners with the Executive Chef and Chef de Cuisine to uphold quality, creativity, safety, and consistency across all culinary services. The ideal candidate will mentor and support the team, ensure day-to-day excellence, and lead by example in both innovation and execution.
We proudly welcome international applicants and are open to sponsorship under the TN Visa program for qualified candidates from Mexico and Canada. Our team will support you through the application and onboarding process.
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise kitchen staff and ensure all tasks are performed efficiently
Oversee daily food preparation and coordinate kitchen activities
Step in to manage the kitchen during the Executive Chef’s absence
Plan, coordinate & implement special events and holiday functions
Monitor food production, ordering, cost, and quality and consistency
Food Preparation and Presentation
Assist in creating and executing menus, including daily specials
Maintain high standards of food quality, taste, and presentation
Ensure consistency in food preparation and portioning
Inventory and Cost Control
Monitor inventory levels and place orders as needed
Minimize waste and manage food costs effectively
Oversee the storage and labeling of ingredients to maintain freshness and compliance with food safety standards
Train, lead, mentor and coach the kitchen staff towards achieving exceptional guest service and employee satisfaction results
Foster a positive and productive kitchen environment
Schedule staff shifts and manage workloads
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Compliance and Hygiene
Enforce compliance with all health and safety regulations
Conduct regular inspections to ensure cleanliness and organization in the kitchen
Ensure proper safety and sanitation of all kitchen facilities and equipment
Menu Development
Collaborate with the Executive Chef to design and update the menu.
Develop and implement creative menu items in collaboration with the Executive Chef that adhere to Hyatt brand standards
Innovate new dishes and test recipes.
Fast-paced and dynamic kitchen environment.
Requires standing for extended periods, lifting heavy objects, and working in high temperatures.
May include evenings, weekends, and holiday shifts.
Key Attributes
Creativity and passion for culinary arts.
Attention to detail and commitment to quality.
Resilience and adaptability under pressure.
Strong communication and interpersonal skills.
The salary range for this opportunity is $70,000 – $86,000 annually. Decisions regarding individual salaries will be based on a number of factors including experience and training levels. Shared housing may be offered to highly qualified candidates.
Hyatt is proudto offer exceptional benefits, which include
Annual allotment of free and discounted hotel stays at Hyatt hotels globally
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
Paid Time Off
Medical, Dental, Vision after 30 days of employment
401K with company match after 1 year of employment
Gas stipend for qualified candidates
Complimentary daily meal
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications Proven experience as a Sous Chef or similar kitchen leadership role
Expertise in culinary techniques and food safety standards
Strong organizational and time management skills
Skilled with commercial kitchen tools and systems
Ability to train and lead a team in a fast-paced setting
Culinary education or equivalent on-the-job training preferred
Hotel, resort, or luxury dining experience strongly preferred
Fluency in Spanish preferred
Open to TN Visa applicants – sponsorship available for qualified candidates from Mexico and Canada
Schedule flexibility including holidays and weekends required
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr