Hotel del Coronado
Food and Beverage Supervisor (Seasonal), NOBU - Hotel del Coronado, A Curio Coll
Hotel del Coronado, Coronado, California, United States, 92118
Food and Beverage Supervisor (Seasonal), NOBU - Hotel del Coronado, A Curio Collection by Hilton
The iconic Hotel del Coronado is looking for a
Food and Beverage Supervisor
to join the Nobu team. Located on Coronado Island just minutes from Downtown San Diego, the resort is a 28‑acre property built in 1888 with over 750 rooms and 65,000 square feet of banquet space, and 10 food and beverage outlets.
Classification
Full‑time Seasonal
Shift: Various – available weekdays, weekends, and holidays.
Pay Rate: $30.00 per hour.
What you will be doing
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe, and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
What we are looking for We value the following principles:
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – being leaders in our industry and in our communities.
Teamwork – being team players in everything we do.
Ownership – owning our actions and decisions.
Urgency – operating with a sense of urgency and discipline.
Key attributes:
Quality
Productivity
Dependability
Customer focus
Adaptability
The Benefits
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
Brand Curio Collection by Hilton
Job Bars and Restaurants
#J-18808-Ljbffr
Food and Beverage Supervisor
to join the Nobu team. Located on Coronado Island just minutes from Downtown San Diego, the resort is a 28‑acre property built in 1888 with over 750 rooms and 65,000 square feet of banquet space, and 10 food and beverage outlets.
Classification
Full‑time Seasonal
Shift: Various – available weekdays, weekends, and holidays.
Pay Rate: $30.00 per hour.
What you will be doing
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe, and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
What we are looking for We value the following principles:
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – being leaders in our industry and in our communities.
Teamwork – being team players in everything we do.
Ownership – owning our actions and decisions.
Urgency – operating with a sense of urgency and discipline.
Key attributes:
Quality
Productivity
Dependability
Customer focus
Adaptability
The Benefits
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
Brand Curio Collection by Hilton
Job Bars and Restaurants
#J-18808-Ljbffr