Hotel del Coronado
Sushi Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado, Coronado, California, United States, 92118
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Sushi Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
role at
Hotel del Coronado The iconic Hotel del Coronado is looking for a
Sushi Cook
to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. NOBU del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi, plus locally inspired dishes and cocktails. Classification
Seasonal. Starting November 24, 2025, ending no later than January 4, 2026 Shift
Various – must be available to weekdays, weekends, and holidays. Pay Rate
The pay rate for this role is $18.50/hour plus pooled tips and is based on applicable and specialized experience and location. What will I be doing?
Sushi & Sashimi Preparation: Prepare and serve high-quality sushi and sashimi, ensuring precise slicing, presentation, and the highest standards of taste and freshness. This includes working with a variety of fish, shellfish, and other ingredients as required by the menu. Cold Dishes Preparation: Prepare cold dishes such as salads, appetizers, and garnishes, ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team. Station Setup & Maintenance: Set up and maintain a clean, organized sushi station before and during service, ensuring all necessary tools, ingredients, and equipment are in place. Keep the station well-stocked, clean, and organized throughout the shift. Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobu's standards. Monitor the quality and freshness of all ingredients, ensuring that only the finest fish and produce are used. Plating & Garnishing: Plate sushi, sashimi, and cold dishes to an exceptional standard, ensuring consistency and visual appeal with each dish. Communication & Collaboration: Work closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed. Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination. Health & Safety Compliance: Adhere to all food safety, sanitation, and health regulations. Maintain a clean and hygienic work environment at all times, following proper food handling procedures. Guest Experience: Contribute to the overall guest dining experience by providing high-quality, delicious, and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction. Performance During Service: Maintain focus and composure during busy service hours, delivering consistently high-quality food, meeting customer expectations, and adhering to timing standards. What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability The Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. Work Locations
Hotel del Coronado, Curio Collection by Hilton Schedule
Full-time Brand
Curio Collection by Hilton Job
Culinary Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Hospitality Industries
Hospitality Referrals increase your chances of interviewing at Hotel del Coronado by 2x
#J-18808-Ljbffr
Sushi Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
role at
Hotel del Coronado The iconic Hotel del Coronado is looking for a
Sushi Cook
to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. NOBU del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi, plus locally inspired dishes and cocktails. Classification
Seasonal. Starting November 24, 2025, ending no later than January 4, 2026 Shift
Various – must be available to weekdays, weekends, and holidays. Pay Rate
The pay rate for this role is $18.50/hour plus pooled tips and is based on applicable and specialized experience and location. What will I be doing?
Sushi & Sashimi Preparation: Prepare and serve high-quality sushi and sashimi, ensuring precise slicing, presentation, and the highest standards of taste and freshness. This includes working with a variety of fish, shellfish, and other ingredients as required by the menu. Cold Dishes Preparation: Prepare cold dishes such as salads, appetizers, and garnishes, ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team. Station Setup & Maintenance: Set up and maintain a clean, organized sushi station before and during service, ensuring all necessary tools, ingredients, and equipment are in place. Keep the station well-stocked, clean, and organized throughout the shift. Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobu's standards. Monitor the quality and freshness of all ingredients, ensuring that only the finest fish and produce are used. Plating & Garnishing: Plate sushi, sashimi, and cold dishes to an exceptional standard, ensuring consistency and visual appeal with each dish. Communication & Collaboration: Work closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed. Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination. Health & Safety Compliance: Adhere to all food safety, sanitation, and health regulations. Maintain a clean and hygienic work environment at all times, following proper food handling procedures. Guest Experience: Contribute to the overall guest dining experience by providing high-quality, delicious, and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction. Performance During Service: Maintain focus and composure during busy service hours, delivering consistently high-quality food, meeting customer expectations, and adhering to timing standards. What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability The Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. Work Locations
Hotel del Coronado, Curio Collection by Hilton Schedule
Full-time Brand
Curio Collection by Hilton Job
Culinary Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Hospitality Industries
Hospitality Referrals increase your chances of interviewing at Hotel del Coronado by 2x
#J-18808-Ljbffr