Compass Group, USA
Position Title: Restaurant Manager
Salary: $80,000 - $90,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards -
Best Places to Work,
This is R/A
! Job Summary We are seeking a polished and service-driven
Restaurant Manager
to join the team at
La Mercerie , the celebrated restaurant by Roman and Williams Guild, located in SoHo. La Mercerie is more than a restaurant—it is an
immersive Parisian-inspired experience , where
design, cuisine, and hospitality live in harmony . Guests dine among Roman and Williams Guild’s hand-finished furnishings, tableware, and lighting, surrounded by a spirit of craftsmanship and beauty that defines both the restaurant and the Guild itself.
The ideal candidate is a
refined hospitality leader
who embodies both operational excellence and the artistry of service. As a Restaurant Manager, you will oversee daily dining room operations and team performance, you will also curate the guest experience from the moment of arrival; managing the door, seating, and the rhythm of service with grace and precision. This is a
hands-on, floor-facing leadership role
for someone who thrives in a high-volume, luxury environment and believes that true hospitality is both timeless and deeply personal.
What you’ll do: Serve as the visible leader on the floor, setting the tone for warm, refined hospitality throughout every service
Manage all aspects of guest arrival, reservations, and seating flow to balance operational efficiency and guest comfort
Lead, train, and inspire the host and front-of-house team to deliver impeccable service that reflects La Mercerie’s identity
Build relationships with regular guests and VIPs, cultivating recognition and loyalty
Collaborate closely with the culinary, pastry, and beverage teams to align service and pacing with the menu experience
Oversee daily restaurant operations, including staffing, floor management, and guest relations
Partner with leadership on scheduling, inventory, and operational needs
Handle guest inquiries and concerns with poise, diplomacy, and a solution-oriented mindset
Ensure that every detail from greeting to farewell reflects the
artistry, care, and warmth of the Roman and Williams Guild
What we’re looking for:
3–5 years of leadership experience in fine dining, boutique hotels, or luxury hospitality
Experience as a Maître D’, Head Host, or Restaurant Manager in a high-volume, service-focused environment
Exceptional interpersonal skills and a natural ease with high-profile clientele
Deep understanding of luxury dining service standards and guest experience design
Ability to manage floor operations while personally engaging guests with composure and warmth
Strong organizational and communication skills with attention to detail
Flexibility to work nights, weekends, and holidays as part of a hospitality-driven schedule
Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information.
Req ID:
1474293 Restaurant Associates Michael Abbey [[req_classification]]
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards -
Best Places to Work,
This is R/A
! Job Summary We are seeking a polished and service-driven
Restaurant Manager
to join the team at
La Mercerie , the celebrated restaurant by Roman and Williams Guild, located in SoHo. La Mercerie is more than a restaurant—it is an
immersive Parisian-inspired experience , where
design, cuisine, and hospitality live in harmony . Guests dine among Roman and Williams Guild’s hand-finished furnishings, tableware, and lighting, surrounded by a spirit of craftsmanship and beauty that defines both the restaurant and the Guild itself.
The ideal candidate is a
refined hospitality leader
who embodies both operational excellence and the artistry of service. As a Restaurant Manager, you will oversee daily dining room operations and team performance, you will also curate the guest experience from the moment of arrival; managing the door, seating, and the rhythm of service with grace and precision. This is a
hands-on, floor-facing leadership role
for someone who thrives in a high-volume, luxury environment and believes that true hospitality is both timeless and deeply personal.
What you’ll do: Serve as the visible leader on the floor, setting the tone for warm, refined hospitality throughout every service
Manage all aspects of guest arrival, reservations, and seating flow to balance operational efficiency and guest comfort
Lead, train, and inspire the host and front-of-house team to deliver impeccable service that reflects La Mercerie’s identity
Build relationships with regular guests and VIPs, cultivating recognition and loyalty
Collaborate closely with the culinary, pastry, and beverage teams to align service and pacing with the menu experience
Oversee daily restaurant operations, including staffing, floor management, and guest relations
Partner with leadership on scheduling, inventory, and operational needs
Handle guest inquiries and concerns with poise, diplomacy, and a solution-oriented mindset
Ensure that every detail from greeting to farewell reflects the
artistry, care, and warmth of the Roman and Williams Guild
What we’re looking for:
3–5 years of leadership experience in fine dining, boutique hotels, or luxury hospitality
Experience as a Maître D’, Head Host, or Restaurant Manager in a high-volume, service-focused environment
Exceptional interpersonal skills and a natural ease with high-profile clientele
Deep understanding of luxury dining service standards and guest experience design
Ability to manage floor operations while personally engaging guests with composure and warmth
Strong organizational and communication skills with attention to detail
Flexibility to work nights, weekends, and holidays as part of a hospitality-driven schedule
Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information.
Req ID:
1474293 Restaurant Associates Michael Abbey [[req_classification]]