Marriott Vacations Worldwide
Join to apply for the
Cook I
role at
Marriott Vacations Worldwide .
Hourly Rate: $27.06. Job Status: Casual (0-19 hours per week).
Typical Day
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Maintain up-to-date knowledge of company food safety programs.
Cook all potentially hazardous food to correct temperatures following HACCP guidelines.
Follow all food safety and handling policies and procedures.
Set up and break down workstation with required tools, equipment, or supplies.
Guest Experience And Company Standards
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.
Requirements
Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift, carry, push, pull items that weigh up to 25 lbs without assistance.
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.
Benefits
Competitive Pay
401K opportunities
Travel discounts
Credit Union Membership
Professional Counseling & Family Support
Growth and Development Opportunities
Benefit Eligibility will vary by position
Site Specific Perks
Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort
Conde Nast Best Hotel in Oahu 2022
On-site subsidized employee parking
Complimentary uniform dry cleaning
Quarterly luncheon celebrations and awards
Discounts to onsite food outlets
Discounted theme park tickets and rental cars
Community service opportunities
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
#J-18808-Ljbffr
Cook I
role at
Marriott Vacations Worldwide .
Hourly Rate: $27.06. Job Status: Casual (0-19 hours per week).
Typical Day
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Maintain up-to-date knowledge of company food safety programs.
Cook all potentially hazardous food to correct temperatures following HACCP guidelines.
Follow all food safety and handling policies and procedures.
Set up and break down workstation with required tools, equipment, or supplies.
Guest Experience And Company Standards
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.
Requirements
Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift, carry, push, pull items that weigh up to 25 lbs without assistance.
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.
Benefits
Competitive Pay
401K opportunities
Travel discounts
Credit Union Membership
Professional Counseling & Family Support
Growth and Development Opportunities
Benefit Eligibility will vary by position
Site Specific Perks
Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort
Conde Nast Best Hotel in Oahu 2022
On-site subsidized employee parking
Complimentary uniform dry cleaning
Quarterly luncheon celebrations and awards
Discounts to onsite food outlets
Discounted theme park tickets and rental cars
Community service opportunities
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
#J-18808-Ljbffr