Eataly
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly has its own character and theme, but all aim to deliver an authentic Italian experience through our restaurants, cafés, to-go counters and high-quality products. Guests can
SHOP
a selection of local and homemade items,
EAT
authentic dishes, and
LEARN
through classes and product knowledge. Job Description
A Line Cook transforms high‑quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating in Eataly’s high‑volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintain holding temperature, fry and sauté Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing Plates menu items with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health regulations Performs other duties as required or assigned Qualifications
2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements
Availability to work onsite with a flexible schedule, often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to maintain well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. Seniority Level
Associate Employment Type
Full‑time Job Function
Production Industries
Restaurants
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Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly has its own character and theme, but all aim to deliver an authentic Italian experience through our restaurants, cafés, to-go counters and high-quality products. Guests can
SHOP
a selection of local and homemade items,
EAT
authentic dishes, and
LEARN
through classes and product knowledge. Job Description
A Line Cook transforms high‑quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating in Eataly’s high‑volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintain holding temperature, fry and sauté Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing Plates menu items with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health regulations Performs other duties as required or assigned Qualifications
2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements
Availability to work onsite with a flexible schedule, often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to maintain well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. Seniority Level
Associate Employment Type
Full‑time Job Function
Production Industries
Restaurants
#J-18808-Ljbffr