Middlebury College
Base pay range: $40,000.00/yr - $48,000.00/yr
A full-time, benefits-eligible position with rotating shifts and shift differential available.
Core Responsibilities
Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume. Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. May prepare items for the salad bar area. Prepare and cook items throughout the shift and at individual cook station according to supervisor's instructions, service menu and production sheets. Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor. Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen. Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage. Requirements
Culinary training through an accredited culinary school or vocational program preferred. Must be Serve Safe certified or able to successfully pass the exam after hire date. Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes. Knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills. 1 year of previous food preparation experience required. Physical Demands and Working Conditions
Must be able to lift 10-20 lbs. numerous times, up to 50 lbs. several times, push and pull up to 150 lbs. frequently. Must be able to lift above waist level, perform manual tasks, use kitchen equipment. Requires long periods standing, frequent bending, reaching. Other
Offer is contingent upon successful completion of a criminal background check and references. Benefits
MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website by following this web link: https://go.middlebury.edu/benefits. Seniority level
Entry level Employment type
Full-time
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Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume. Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. May prepare items for the salad bar area. Prepare and cook items throughout the shift and at individual cook station according to supervisor's instructions, service menu and production sheets. Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor. Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen. Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage. Requirements
Culinary training through an accredited culinary school or vocational program preferred. Must be Serve Safe certified or able to successfully pass the exam after hire date. Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes. Knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills. 1 year of previous food preparation experience required. Physical Demands and Working Conditions
Must be able to lift 10-20 lbs. numerous times, up to 50 lbs. several times, push and pull up to 150 lbs. frequently. Must be able to lift above waist level, perform manual tasks, use kitchen equipment. Requires long periods standing, frequent bending, reaching. Other
Offer is contingent upon successful completion of a criminal background check and references. Benefits
MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website by following this web link: https://go.middlebury.edu/benefits. Seniority level
Entry level Employment type
Full-time
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