Wythe Hotel
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Events Head Chef
role at
Wythe Hotel
Base pay range $95,000.00/yr - $105,000.00/yr
Job Details
Department:
Food & Beverage
Location:
Wythe Hotel
Job Title:
Events Head Chef
Reports to:
Chef Partner
Salary/Rate:
$95,000 - $105,000/yr
Employment type:
Full-time
Hours:
Exempt
About Wythe Hotel Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.
General Description The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. This role requires both exceptional culinary skill and the operational expertise to manage high-volume event production while maintaining the elevated standards that define the Wythe way. As Events Head Chef, you will oversee the planning, preparation, and execution of all events-related food operations. You will work closely with the events sales team, Executive Chef, and culinary leadership across Le Crocodile and Bar Blondeau to create memorable dining experiences that reflect our commitment to quality, seasonality, and hospitality.
Job Responsibilities / Essential Functions
Design and execute seasonal event menus that align with Wythe's culinary philosophy
Create customized menus for weddings, corporate events, and private dining
Manage event kitchen staffing, including event cooks, prep cooks, and support team
Coordinate timing and execution across multiple simultaneous events
Ensure food safety compliance and maintain health department standards
Manage inventory, ordering, and cost control for events culinary operations
Hire, train, and mentor events kitchen team members, while also being a key leader for all team members in the kitchen
Foster a culture of excellence, teamwork, and continuous improvement
Work collaboratively with events management, service team, and captains
Coordinate with Le Crocodile and Bar Blondeau kitchens for shared resources
Lead pre-event meetings to ensure seamless execution
Track and manage kitchen waste and loss, especially during high-volume periods
Attend client tastings and consultations as needed
Ensure every plate reflects Wythe's commitment to quality
Respond to client feedback and continuously refine offerings
Position Skills & Requirements
Minimum 7-10 years of professional kitchen experience
3-5 years in managing and leading events, catering, or high-volume banquet operations
Strong foundation in classical and contemporary techniques
Strong communication skills with both kitchen and dining room teams
Coaching and team-building capabilities
Experience collaborating with sales and operations teams
Ability to work flexible hours including nights, weekends, and holidays
Creative problem-solver with strong execution skills
Commitment to sustainability and thoughtful sourcing
Professional demeanor when interacting with team members, clients and guests
Why This Role Matters Every wedding, corporate gathering, and private dinner is a chance to demonstrate our culinary excellence to clients who influence our reputation in the market. The Events Head Chef doesn't just cook for events—you shape the culinary reputation that drives our success. You'll collaborate directly with our commercial team to convert tastings into bookings, work alongside our acclaimed Le Crocodile and Bar Blondeau kitchens to maintain culinary excellence, leading a team that delivers memorable experiences. Your work directly impacts whether clients choose Wythe for their most important celebrations and whether they recommend us to others.
Wythe Workplace Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.
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Events Head Chef
role at
Wythe Hotel
Base pay range $95,000.00/yr - $105,000.00/yr
Job Details
Department:
Food & Beverage
Location:
Wythe Hotel
Job Title:
Events Head Chef
Reports to:
Chef Partner
Salary/Rate:
$95,000 - $105,000/yr
Employment type:
Full-time
Hours:
Exempt
About Wythe Hotel Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.
General Description The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. This role requires both exceptional culinary skill and the operational expertise to manage high-volume event production while maintaining the elevated standards that define the Wythe way. As Events Head Chef, you will oversee the planning, preparation, and execution of all events-related food operations. You will work closely with the events sales team, Executive Chef, and culinary leadership across Le Crocodile and Bar Blondeau to create memorable dining experiences that reflect our commitment to quality, seasonality, and hospitality.
Job Responsibilities / Essential Functions
Design and execute seasonal event menus that align with Wythe's culinary philosophy
Create customized menus for weddings, corporate events, and private dining
Manage event kitchen staffing, including event cooks, prep cooks, and support team
Coordinate timing and execution across multiple simultaneous events
Ensure food safety compliance and maintain health department standards
Manage inventory, ordering, and cost control for events culinary operations
Hire, train, and mentor events kitchen team members, while also being a key leader for all team members in the kitchen
Foster a culture of excellence, teamwork, and continuous improvement
Work collaboratively with events management, service team, and captains
Coordinate with Le Crocodile and Bar Blondeau kitchens for shared resources
Lead pre-event meetings to ensure seamless execution
Track and manage kitchen waste and loss, especially during high-volume periods
Attend client tastings and consultations as needed
Ensure every plate reflects Wythe's commitment to quality
Respond to client feedback and continuously refine offerings
Position Skills & Requirements
Minimum 7-10 years of professional kitchen experience
3-5 years in managing and leading events, catering, or high-volume banquet operations
Strong foundation in classical and contemporary techniques
Strong communication skills with both kitchen and dining room teams
Coaching and team-building capabilities
Experience collaborating with sales and operations teams
Ability to work flexible hours including nights, weekends, and holidays
Creative problem-solver with strong execution skills
Commitment to sustainability and thoughtful sourcing
Professional demeanor when interacting with team members, clients and guests
Why This Role Matters Every wedding, corporate gathering, and private dinner is a chance to demonstrate our culinary excellence to clients who influence our reputation in the market. The Events Head Chef doesn't just cook for events—you shape the culinary reputation that drives our success. You'll collaborate directly with our commercial team to convert tastings into bookings, work alongside our acclaimed Le Crocodile and Bar Blondeau kitchens to maintain culinary excellence, leading a team that delivers memorable experiences. Your work directly impacts whether clients choose Wythe for their most important celebrations and whether they recommend us to others.
Wythe Workplace Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.
#J-18808-Ljbffr