Energy Jobline ZR
Location:
Danbury Public Schools - 63 Beaver Brook Road, Danbury, CT 06810. Schedule:
Full time; Monday through Friday, 6:00 am to 2:00 pm. Pay Range:
$25.00 per hour to $28.00 per hour.
Job Summary Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
Essential Duties and Responsibilities
Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.
Benefits Full‑time positions offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Eligibility and Recruiting Applications are accepted on an ongoing basis.
Legal and Compliance Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to veteran status, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Chartwells K-12 maintains a drug‑free workplace.
Disclaimer This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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Danbury Public Schools - 63 Beaver Brook Road, Danbury, CT 06810. Schedule:
Full time; Monday through Friday, 6:00 am to 2:00 pm. Pay Range:
$25.00 per hour to $28.00 per hour.
Job Summary Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
Essential Duties and Responsibilities
Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.
Benefits Full‑time positions offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Eligibility and Recruiting Applications are accepted on an ongoing basis.
Legal and Compliance Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to veteran status, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Chartwells K-12 maintains a drug‑free workplace.
Disclaimer This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
#J-18808-Ljbffr