Klosterman Baking Company
About Klosterman Baking Company
We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. Here at Klosterman we understand the importance of family, that’s why we pride ourselves on having a hometown feel within all our locations.
FSQA Manager Responsibilities The FSQA Manager has the overall responsibility of the Quality Assurance Department. The FSQA Manager will operate the Quality Assurance Department with the company goals of safe, quality food top of the mind while achieving the financial goals of Klosterman Baking Company. The FSQA Manager will ensure customer specifications are met through the development of our finished product by complying with all laws, policies and standards governing food safety and quality.
Validates quality processes and quality attributes; measures production; documents evidence; determines operational and performance qualification; updates quality assurance procedures.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigates and analyzes trends of customer complaints.
Conducts audits of facilities, suppliers, and vendors.
Manages a food safety team, organizes its work, and ensures relevant training and education of the food safety team members.
Ensures that the food safety management system is established, implemented, maintained, and updated; and reports to the organization's top management on the effectiveness and suitability of the food safety management system
Prepares Food Safety, HACCP, and other management review meetings
Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.
Experience Level 3 - 5 years
Schedule
8 -10 hour shift
Day shift
Overtime
Weekends as needed
Requirements 3-5 years of food manufacturing management experience preferred
Must be bilingual (English-Spanish)
SQF practitioner
HACCP certification
PCQI certification
Bachelors Degree in Food Science or related field preferred
Required to purchase slip-resistant shoes prior to start date
Oversee sanitation -understanding of cleaning practices and procedures
Developing SOP's and programs
GFSI background
Root cause and Corrective actions
FDA/USDA (experience with inspections)
Benefits
Medical and Vision Insurance
Dental Insurance
401k
Life Insurance and Long Term Disability (Company Paid!)
Upbeat and positive work environment
Advancement Opportunities
401(k)
Dental insurance
Health insurance
Vision insurance
Life insurance
Pay $85,000.00 - $100,000.00 per year
Ability to Relocate Springfield, OH, 45504: Relocate before starting work (Required)
Work Location In person
#J-18808-Ljbffr
FSQA Manager Responsibilities The FSQA Manager has the overall responsibility of the Quality Assurance Department. The FSQA Manager will operate the Quality Assurance Department with the company goals of safe, quality food top of the mind while achieving the financial goals of Klosterman Baking Company. The FSQA Manager will ensure customer specifications are met through the development of our finished product by complying with all laws, policies and standards governing food safety and quality.
Validates quality processes and quality attributes; measures production; documents evidence; determines operational and performance qualification; updates quality assurance procedures.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigates and analyzes trends of customer complaints.
Conducts audits of facilities, suppliers, and vendors.
Manages a food safety team, organizes its work, and ensures relevant training and education of the food safety team members.
Ensures that the food safety management system is established, implemented, maintained, and updated; and reports to the organization's top management on the effectiveness and suitability of the food safety management system
Prepares Food Safety, HACCP, and other management review meetings
Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.
Experience Level 3 - 5 years
Schedule
8 -10 hour shift
Day shift
Overtime
Weekends as needed
Requirements 3-5 years of food manufacturing management experience preferred
Must be bilingual (English-Spanish)
SQF practitioner
HACCP certification
PCQI certification
Bachelors Degree in Food Science or related field preferred
Required to purchase slip-resistant shoes prior to start date
Oversee sanitation -understanding of cleaning practices and procedures
Developing SOP's and programs
GFSI background
Root cause and Corrective actions
FDA/USDA (experience with inspections)
Benefits
Medical and Vision Insurance
Dental Insurance
401k
Life Insurance and Long Term Disability (Company Paid!)
Upbeat and positive work environment
Advancement Opportunities
401(k)
Dental insurance
Health insurance
Vision insurance
Life insurance
Pay $85,000.00 - $100,000.00 per year
Ability to Relocate Springfield, OH, 45504: Relocate before starting work (Required)
Work Location In person
#J-18808-Ljbffr