Mount Sinai Health System
Dietary Aide - Mount Sinai Brooklyn - 0.6 fte part-time days varied
Mount Sinai Health System, New York, New York, us, 10261
Overview
Dietary Aide - Mount Sinai Brooklyn - 0.6 fte part-time days varied Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation. Responsibilities
Perform duties as assigned: cleaning of work areas, washing of cooking equipment/utensils, sweeping/mopping, garbage removal, deliveries and collections of food, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system handheld device. Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Qualifications
HS Diploma or General Equivalency Diploma Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day. Previous hospital Food Service menu processing a plus Detail oriented, written and verbal communication skills. Experience in Safe Food Handling Focus on Hospital's commitment to patient satisfaction and ability to enhance patient experience. Professional appearance and courteous manner. Must have the ability to transport food items and able to walk and stand for long periods of time. Employment details
Seniority level: Not Applicable Employment type: Part-time Job function: Health Care Provider Industries: Hospitals and Health Care Equal Opportunity Employer
The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are dedicated to fostering a workplace where all employees feel valued, respected, and empowered to grow. Compensation
The salary range for this role is $23.7204 - $25.2345 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
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Dietary Aide - Mount Sinai Brooklyn - 0.6 fte part-time days varied Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation. Responsibilities
Perform duties as assigned: cleaning of work areas, washing of cooking equipment/utensils, sweeping/mopping, garbage removal, deliveries and collections of food, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system handheld device. Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Qualifications
HS Diploma or General Equivalency Diploma Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day. Previous hospital Food Service menu processing a plus Detail oriented, written and verbal communication skills. Experience in Safe Food Handling Focus on Hospital's commitment to patient satisfaction and ability to enhance patient experience. Professional appearance and courteous manner. Must have the ability to transport food items and able to walk and stand for long periods of time. Employment details
Seniority level: Not Applicable Employment type: Part-time Job function: Health Care Provider Industries: Hospitals and Health Care Equal Opportunity Employer
The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are dedicated to fostering a workplace where all employees feel valued, respected, and empowered to grow. Compensation
The salary range for this role is $23.7204 - $25.2345 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
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