Compass Group USA
FOOD PRODUCTION MANAGER (COMMISSARY) - LONGVIEW, TX
Compass Group USA, Longview, Texas, us, 75606
FOOD PRODUCTION MANAGER (COMMISSARY) - LONGVIEW, TX
Join Compass Group USA as a Food Production Manager. Being part of Fresh & Ready Foods is about making a difference. As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees within a manufacturing food plant. Key Responsibilities: Meet production Participate in food quality meetings Write daily and weekly production schedule Lead, train, and develop staff Collaborate with Kitchen, Pack Out, and Quality Assurance Managers Verify food safety records are completed Monitor proper portioning and standardized recipes are followed Investigate any overages or shortages Monitor labeling of all items for accurate information Schedule maintenance on all equipment Manages all financials including planning, budget development, analysis and financial reporting Verify and submit payroll Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers Implement all federal, state, and local regulations Preferred Qualifications: USDA/FDA/SQF (Safe Quality Foods), HACCP or Fresh Prepared foods preferred Strong Excel & computer skills Ability to spend 80%-90% on the production floor The ability to adapt to changes Strong organizational skills Excellent knowledge of food with a focus on quality, production, sanitation, portion controls, and presentation a plus Four plus years of food manufacturing experience preferred Physical requirements: Must be able to push, lift and carry up to 50 lbs. The ability to work in temperatures ranging from 34 to 40 degrees Must be able to stand for long periods of time Associates at Fresh & Ready Foods are offered many fantastic benefits, including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more. Compass Group is an equal opportunity employer. Compass Group maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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Join Compass Group USA as a Food Production Manager. Being part of Fresh & Ready Foods is about making a difference. As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees within a manufacturing food plant. Key Responsibilities: Meet production Participate in food quality meetings Write daily and weekly production schedule Lead, train, and develop staff Collaborate with Kitchen, Pack Out, and Quality Assurance Managers Verify food safety records are completed Monitor proper portioning and standardized recipes are followed Investigate any overages or shortages Monitor labeling of all items for accurate information Schedule maintenance on all equipment Manages all financials including planning, budget development, analysis and financial reporting Verify and submit payroll Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers Implement all federal, state, and local regulations Preferred Qualifications: USDA/FDA/SQF (Safe Quality Foods), HACCP or Fresh Prepared foods preferred Strong Excel & computer skills Ability to spend 80%-90% on the production floor The ability to adapt to changes Strong organizational skills Excellent knowledge of food with a focus on quality, production, sanitation, portion controls, and presentation a plus Four plus years of food manufacturing experience preferred Physical requirements: Must be able to push, lift and carry up to 50 lbs. The ability to work in temperatures ranging from 34 to 40 degrees Must be able to stand for long periods of time Associates at Fresh & Ready Foods are offered many fantastic benefits, including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more. Compass Group is an equal opportunity employer. Compass Group maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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