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Overview
Quality Assurance Manager – Food & Dairy Manufacturing Central California – Salary up to $130,000 We’re looking for an experienced Quality Assurance Manager to lead food safety and quality programs at a growing dairy ingredients manufacturer. This role offers the chance to make a real impact by driving compliance, continuous improvement, and team development. What you’ll do
Lead the company’s Food Safety and Quality Programs, including SQF, HACCP, USDA, and FDA compliance Guide, mentor, and develop QA supervisors, lab staff, and cross-functional teams Oversee sanitation, housekeeping, pest control, and hygiene zoning programs to ensure a safe, compliant facility Manage customer complaint investigations, non-conformance issues, and preventative actions Direct product traceability, recalls, and foreign material investigations Partner with production to strengthen quality systems and improve reliability of high-quality dairy ingredients Support regulatory and third-party audits, ensuring full compliance Monitor environmental programs, lead training workshops, and build a culture of food safety What we’re looking for
Prior leadership in food manufacturing with direct responsibility for food safety and quality systems Background in dairy or dairy ingredients manufacturing is required Strong knowledge of SQF, HACCP, FDA/USDA requirements, and third-party audit systems Hands-on experience with sanitation, environmental monitoring, and regulatory compliance Track record of training and developing teams to meet high standards What’s offered
Base salary up to $130,000 Bonus potential Relocation support available Comprehensive benefits and growth opportunities Proficiencies
Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA)
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Quality Assurance Manager – Food & Dairy Manufacturing Central California – Salary up to $130,000 We’re looking for an experienced Quality Assurance Manager to lead food safety and quality programs at a growing dairy ingredients manufacturer. This role offers the chance to make a real impact by driving compliance, continuous improvement, and team development. What you’ll do
Lead the company’s Food Safety and Quality Programs, including SQF, HACCP, USDA, and FDA compliance Guide, mentor, and develop QA supervisors, lab staff, and cross-functional teams Oversee sanitation, housekeeping, pest control, and hygiene zoning programs to ensure a safe, compliant facility Manage customer complaint investigations, non-conformance issues, and preventative actions Direct product traceability, recalls, and foreign material investigations Partner with production to strengthen quality systems and improve reliability of high-quality dairy ingredients Support regulatory and third-party audits, ensuring full compliance Monitor environmental programs, lead training workshops, and build a culture of food safety What we’re looking for
Prior leadership in food manufacturing with direct responsibility for food safety and quality systems Background in dairy or dairy ingredients manufacturing is required Strong knowledge of SQF, HACCP, FDA/USDA requirements, and third-party audit systems Hands-on experience with sanitation, environmental monitoring, and regulatory compliance Track record of training and developing teams to meet high standards What’s offered
Base salary up to $130,000 Bonus potential Relocation support available Comprehensive benefits and growth opportunities Proficiencies
Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA)
#J-18808-Ljbffr