Simmons Foods
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Quality Assurance Manager
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Simmons Foods Directs the Quality Assurance and Food Safety Programs at the assigned location. Oversees Quality Assurance procedures, personnel, related regulatory agency activity, inventory control of hold products, detecting / correcting out of specification situations, and any other quality and food safety related programs. Supports other departments by ensuring quality awareness and that regulatory requirements are communicated. Essential Position Responsibilities
- This is a Salary Exempt position. Directs quality, food safety, and regulatory programs. Develops and oversees HACCP, GMP, SSOP, GFSI, Quality, and related programs to ensure customer expectations and regulatory requirements are met. Ensures incoming ingredients and finished products meet quality requirements and customer specifications. Ensures open communication with necessary personnel. Guides and develops cooperative relationships between plant and quality personnel. Effectively communicates specifications, quality, and food safety related requirements to necessary personnel. Builds a strong plant quality team. Effectively manages staffing to meet business and customer needs. Ensures accurate and effective training of necessary personnel. Manages people and resources to meet regulatory requirements and expectations. Facilitates customer interaction. Ensures customer specifications are being followed and any deviations to specifications are addressed. Supports communication on any and all concerns customers may have. Manages employees. Directs and supervises employees’ work activities and monitors work performance. Collaborates with Human Resources to screen, interview and hire candidates. Technical Experience: 5 years experience in food processing with experience related to food safety and/or quality management. Minimum Education: Bachelor’s Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related degrees or 4 years related work experience. Preferred Education: MS Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related degrees. Equal Opportunity Employer We value military experience and welcome veterans to join our team.
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Quality Assurance Manager
role at
Simmons Foods Directs the Quality Assurance and Food Safety Programs at the assigned location. Oversees Quality Assurance procedures, personnel, related regulatory agency activity, inventory control of hold products, detecting / correcting out of specification situations, and any other quality and food safety related programs. Supports other departments by ensuring quality awareness and that regulatory requirements are communicated. Essential Position Responsibilities
- This is a Salary Exempt position. Directs quality, food safety, and regulatory programs. Develops and oversees HACCP, GMP, SSOP, GFSI, Quality, and related programs to ensure customer expectations and regulatory requirements are met. Ensures incoming ingredients and finished products meet quality requirements and customer specifications. Ensures open communication with necessary personnel. Guides and develops cooperative relationships between plant and quality personnel. Effectively communicates specifications, quality, and food safety related requirements to necessary personnel. Builds a strong plant quality team. Effectively manages staffing to meet business and customer needs. Ensures accurate and effective training of necessary personnel. Manages people and resources to meet regulatory requirements and expectations. Facilitates customer interaction. Ensures customer specifications are being followed and any deviations to specifications are addressed. Supports communication on any and all concerns customers may have. Manages employees. Directs and supervises employees’ work activities and monitors work performance. Collaborates with Human Resources to screen, interview and hire candidates. Technical Experience: 5 years experience in food processing with experience related to food safety and/or quality management. Minimum Education: Bachelor’s Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related degrees or 4 years related work experience. Preferred Education: MS Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related degrees. Equal Opportunity Employer We value military experience and welcome veterans to join our team.
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