The Lodge & Club Ponte Vedra Beach
CHEF TOURNANT/PRODUCTION
The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Florida, United States, 32082
Overview
Join to apply for the
CHEF TOURNANT/PRODUCTION
role at
The Lodge & Club Ponte Vedra Beach .
The Lodge & Club Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida. The team is looking for qualified candidates with a great attitude to join our staff who are enthusiastic, respectful, enjoy working hard and having fun. Applications are reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration.
About The Role Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, ensuring not prepared beyond estimated needs.
Train, motivate, supervise, and discipline as needed; manage kitchen staff to meet cultural and core standards.
Operate, maintain and clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date and rotate food containers; monitor perishables and temperatures; check pars, determine preparation needs, and assist in correcting food cost problems; control waste and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
Non-Essential Functions
Assist in prep work of vegetables and condiments as required for the next shift.
What You Bring (Qualifications)
High school education, cooking school or culinary institute education or equivalent experience.
Minimum two years culinary or related work experience. Advanced culinary knowledge is expected; supervisory experience is preferred.
Average reading, writing, and oral proficiency in the English language.
Compensation
Commensurate with experience.
Schedule
Varied schedule including weekdays, weekends, and holidays.
Full Time.
Benefits
Paid Vacation – 10 days after 1st year
Paid Sick Leave – 6 days per year
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Employee Funded 401(k) with matching
The Lodge & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Thank you for your interest!
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at The Lodge & Club Ponte Vedra Beach by 2x.
#J-18808-Ljbffr
CHEF TOURNANT/PRODUCTION
role at
The Lodge & Club Ponte Vedra Beach .
The Lodge & Club Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida. The team is looking for qualified candidates with a great attitude to join our staff who are enthusiastic, respectful, enjoy working hard and having fun. Applications are reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration.
About The Role Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, ensuring not prepared beyond estimated needs.
Train, motivate, supervise, and discipline as needed; manage kitchen staff to meet cultural and core standards.
Operate, maintain and clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date and rotate food containers; monitor perishables and temperatures; check pars, determine preparation needs, and assist in correcting food cost problems; control waste and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
Non-Essential Functions
Assist in prep work of vegetables and condiments as required for the next shift.
What You Bring (Qualifications)
High school education, cooking school or culinary institute education or equivalent experience.
Minimum two years culinary or related work experience. Advanced culinary knowledge is expected; supervisory experience is preferred.
Average reading, writing, and oral proficiency in the English language.
Compensation
Commensurate with experience.
Schedule
Varied schedule including weekdays, weekends, and holidays.
Full Time.
Benefits
Paid Vacation – 10 days after 1st year
Paid Sick Leave – 6 days per year
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Employee Funded 401(k) with matching
The Lodge & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Thank you for your interest!
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at The Lodge & Club Ponte Vedra Beach by 2x.
#J-18808-Ljbffr