State of Oklahoma
Overview
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas. Responsibilities
Prepares foods, salads, and desserts; cooks or bakes a variety of items. Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish. Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders. Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils. Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas. Labels, loads and delivers food carts or trays; picks up trays after use. Defrosts and cleans refrigerators, walk-in coolers and related equipment. Operates state-owned cars, vans, and/or other motorized transportation. Education And Experience
Education and Experience: None required. Knowledge, Skills, Abilities And Competencies
Knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration
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Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas. Responsibilities
Prepares foods, salads, and desserts; cooks or bakes a variety of items. Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish. Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders. Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils. Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas. Labels, loads and delivers food carts or trays; picks up trays after use. Defrosts and cleans refrigerators, walk-in coolers and related equipment. Operates state-owned cars, vans, and/or other motorized transportation. Education And Experience
Education and Experience: None required. Knowledge, Skills, Abilities And Competencies
Knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration
#J-18808-Ljbffr