Ohio University
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Cook Assistant
role at
Ohio University . This position is open to the public but current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.
Base Pay Range $14.43/hr - $18.30/hr
Responsibilities
Assist under direction from the lead worker and/or general supervision from food service management.
Help cooks prepare and cook quantities of food, prepare, serve and display food in operation.
Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold and special menu foods, sliced meats, cheeses and vegetables. Also prepares meat proteins before cooking.
Sets up and breaks down food lines, cleans and breaks down work area: scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.
Performs other related duties.
Minimum Qualifications
Ability to carry out instructions in written, oral, and pictorial form.
Work independently or with others.
Willingness to foster a welcoming and respectful workforce and community.
Demonstrate dexterity and skill in use of craft-associated hand and/or power tools & equipment.
Ability to lift up to 50 pounds.
Ability to read and write common vocabulary in sentence structure.
Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages.
Ability to apply principles to solve practical problems.
Successful completion of a test may be required.
Exposure to extreme temperatures, hot ovens, sharp utensils, prolonged standing.
An established pattern of good work habits and performance with good interpersonal skills.
Preferred Qualifications
Knowledge of safety practices.
Skill in the operation of kitchen equipment.
Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures.
Developed after employment.
Benefits Medical, vision, dental, basic and supplemental life, paid holidays, vacation, sick leave, retirement, and educational benefits for you and eligible dependents. Winter break closure is scheduled per department calendar.
Working Conditions / Physical Demands AFSCME Pay Range I01I: $14.43 - $18.30. Work schedule is varied/varied with every other weekend off. 40 hours per week, full‑time, permanent assignment.
Non‑Discrimination Statement Ohio University is an equal access/equal opportunity employer. All qualified applicants will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law.
All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of the attributes listed above.
For questions about this position, please contact Joni Fisher at 740‑593‑2970 or fisherj5@ohio.edu.
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Cook Assistant
role at
Ohio University . This position is open to the public but current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.
Base Pay Range $14.43/hr - $18.30/hr
Responsibilities
Assist under direction from the lead worker and/or general supervision from food service management.
Help cooks prepare and cook quantities of food, prepare, serve and display food in operation.
Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold and special menu foods, sliced meats, cheeses and vegetables. Also prepares meat proteins before cooking.
Sets up and breaks down food lines, cleans and breaks down work area: scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.
Performs other related duties.
Minimum Qualifications
Ability to carry out instructions in written, oral, and pictorial form.
Work independently or with others.
Willingness to foster a welcoming and respectful workforce and community.
Demonstrate dexterity and skill in use of craft-associated hand and/or power tools & equipment.
Ability to lift up to 50 pounds.
Ability to read and write common vocabulary in sentence structure.
Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages.
Ability to apply principles to solve practical problems.
Successful completion of a test may be required.
Exposure to extreme temperatures, hot ovens, sharp utensils, prolonged standing.
An established pattern of good work habits and performance with good interpersonal skills.
Preferred Qualifications
Knowledge of safety practices.
Skill in the operation of kitchen equipment.
Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures.
Developed after employment.
Benefits Medical, vision, dental, basic and supplemental life, paid holidays, vacation, sick leave, retirement, and educational benefits for you and eligible dependents. Winter break closure is scheduled per department calendar.
Working Conditions / Physical Demands AFSCME Pay Range I01I: $14.43 - $18.30. Work schedule is varied/varied with every other weekend off. 40 hours per week, full‑time, permanent assignment.
Non‑Discrimination Statement Ohio University is an equal access/equal opportunity employer. All qualified applicants will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law.
All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of the attributes listed above.
For questions about this position, please contact Joni Fisher at 740‑593‑2970 or fisherj5@ohio.edu.
#J-18808-Ljbffr