Meijer Gardens
Overview
Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Ranked among the world’s most visited art institutions, the park offers a legacy of lifelong learning and cultural experience. Department
Culinary Arts Position Summary
Responsible for the successful execution of Meijer Gardens Culinary Arts services, ensuring a quality, world‑class experience for all guests. Works independently with effective direction and support for staff, volunteers, and vendors. Essential Functions
Coordinate, organize and implement food & beverage services for events and concerts Provide floor coverage for food and beverage services Monitor quality and consistency of products throughout distribution Coordinate, document and inventory items aligned with beverage services Anticipate potential challenges, apply critical thinking skills and implement proactive solutions Assist with delegation of staff responsibilities and monitor performance Monitor and maintain cleanliness and general organization of facility and equipment Coordinate and document food and beverage accounting information Coordinate and maintain knowledge of Point‑of‑Sale systems, including reports, system changes, and software updates Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed (MDHHS, MLCC, and other governing municipals) Education and Qualifications
Experience: 2‑3 years of catering and/or banquet experience with a working knowledge of bar service; 2‑3 years of customer service; 2‑3 years in a supervisory role; event coordination is beneficial. Skills: Fast‑paced environment; strong computer and communication skills (Microsoft Office, Excel, Word, Outlook); detail oriented and strong organizational skills; valid driver’s license; flexible schedule including days, nights, weekends, holidays; available to work most or all summer concert dates. Organizational Expectations
Embrace Meijer Gardens mission to promote enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Respect the organization’s non‑profit status and commitment to serving the public. Working Conditions
Fast‑paced environment requiring high levels of social contact and customer service. Basic mobility in offices, grounds and exhibition areas. Ability to lift up to 20 pounds. Occasional outdoor work under inclement weather. Equal Opportunity Employer
Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.
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Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Ranked among the world’s most visited art institutions, the park offers a legacy of lifelong learning and cultural experience. Department
Culinary Arts Position Summary
Responsible for the successful execution of Meijer Gardens Culinary Arts services, ensuring a quality, world‑class experience for all guests. Works independently with effective direction and support for staff, volunteers, and vendors. Essential Functions
Coordinate, organize and implement food & beverage services for events and concerts Provide floor coverage for food and beverage services Monitor quality and consistency of products throughout distribution Coordinate, document and inventory items aligned with beverage services Anticipate potential challenges, apply critical thinking skills and implement proactive solutions Assist with delegation of staff responsibilities and monitor performance Monitor and maintain cleanliness and general organization of facility and equipment Coordinate and document food and beverage accounting information Coordinate and maintain knowledge of Point‑of‑Sale systems, including reports, system changes, and software updates Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed (MDHHS, MLCC, and other governing municipals) Education and Qualifications
Experience: 2‑3 years of catering and/or banquet experience with a working knowledge of bar service; 2‑3 years of customer service; 2‑3 years in a supervisory role; event coordination is beneficial. Skills: Fast‑paced environment; strong computer and communication skills (Microsoft Office, Excel, Word, Outlook); detail oriented and strong organizational skills; valid driver’s license; flexible schedule including days, nights, weekends, holidays; available to work most or all summer concert dates. Organizational Expectations
Embrace Meijer Gardens mission to promote enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Respect the organization’s non‑profit status and commitment to serving the public. Working Conditions
Fast‑paced environment requiring high levels of social contact and customer service. Basic mobility in offices, grounds and exhibition areas. Ability to lift up to 20 pounds. Occasional outdoor work under inclement weather. Equal Opportunity Employer
Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.
#J-18808-Ljbffr