King's Seafood Company
Overview
Join to apply for the
Line Cook
role at
King's Seafood Company . King’s Fish House invites you to our “Welcome You to the House that Seafood Built” culture, hospitality from the heart, and spectacular seafood dishes to delight our Guests. The position offers a competitive hourly rate of $18 - $23 per hour, depending on experience. We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more. Are you hooked? Location: Carlsbad, CA Responsibilities
The Cook positions are essential for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable guest meal. As a line cook, you will execute multiple tickets during the shift with focus on preparation, plate presentation, and timeliness. Upon hire, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure knowledge of recipes, procedures, and quality components. You will follow guest standards and contribute to a team service environment. Follow all company standards and guidelines; perform opening, on-going, and closing side-work duties. Essential Qualifications
Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain knowledge of all cooking techniques required to prepare restaurant menu items. Ability to maintain knowledge of all menu items, their preparation method/time, ingredients, quality standards, taste, appearance, texture, temperature, garnish and presentation. Ability to maintain knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor’s instructions. Alert Chef or Sous Chef to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at King's Seafood Company. Get notified about new Line Cook jobs in Carlsbad, CA.
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Join to apply for the
Line Cook
role at
King's Seafood Company . King’s Fish House invites you to our “Welcome You to the House that Seafood Built” culture, hospitality from the heart, and spectacular seafood dishes to delight our Guests. The position offers a competitive hourly rate of $18 - $23 per hour, depending on experience. We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more. Are you hooked? Location: Carlsbad, CA Responsibilities
The Cook positions are essential for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable guest meal. As a line cook, you will execute multiple tickets during the shift with focus on preparation, plate presentation, and timeliness. Upon hire, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure knowledge of recipes, procedures, and quality components. You will follow guest standards and contribute to a team service environment. Follow all company standards and guidelines; perform opening, on-going, and closing side-work duties. Essential Qualifications
Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain knowledge of all cooking techniques required to prepare restaurant menu items. Ability to maintain knowledge of all menu items, their preparation method/time, ingredients, quality standards, taste, appearance, texture, temperature, garnish and presentation. Ability to maintain knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor’s instructions. Alert Chef or Sous Chef to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at King's Seafood Company. Get notified about new Line Cook jobs in Carlsbad, CA.
#J-18808-Ljbffr