University of California, Merced
Retail Lead (Limited)
University of California, Merced, Merced, California, United States, 95343
2 days ago Be among the first 25 applicants
Hiring Range:
$22.10/hr – $26.40/hr. The realized minimum pay for this position is
$25/hr . Steps below $25/hr will include an additional amount elevating to
$25/hr .
Job Closing Date:
12/31/2025.
Remote/Hybrid eligibility:
Dependent on openings.
Review of applications:
will occur as openings become available. Candidates will be selected for
temporary employment
in various departments as positions become available. This position reopens every six months; please re‑apply if you remain interested. These union positions are represented by the bargaining unit AFSCME: Service – SX.
Must have a valid Class C California Driver’s License.
Position is subject to the California DMV’s Pull Notice System and offer of employment is contingent upon a satisfactory driving record.
About UC Merced:
The University of California, Merced, is the newest of the University of California system’s 10 campuses and one of the youngest universities to be designated an R1 research university. With approximately 9,100 undergraduate and graduate students, UC Merced is a smaller, more intimate campus compared to its sister campuses, while equipped and staffed as a cutting edge, 21st century research institution. It offers bachelor’s, master’s and doctoral degree programs, strong research and academic partnerships and a growing community in the heart of the San Joaquin Valley. Ranked in the top 30 among the best public universities in the nation by U.S. News and World Report and #1 for social mobility by the Wall Street Journal, UC Merced provides world‑class educational opportunities.
About The Job The Retail Lead supporting Mobile food operations acts as the operational representative overseeing a team of approximately 8‑10 student employees per shift. The Retail Lead will assist and support the initiatives of management to maintain the integrity of policies and procedures. Under general supervision of the Retail Supervisor, the Retail Lead will ensure employee performance including food/beverage preparation, customer service, overseeing transactions through a point‑of‑sale system, stocking, and job duty accountability. The Retail Lead will also assist with inventory, ordering, scheduling, student worker training, and maintain the standards of a sanitary working environment. The role supports Mobile operations such as Food Trailer logistics and Food Truck operations on campus, often utilizing University vehicles to travel from location to location.
Operational Coverage While on shift, ensure all employees follow policy and procedures, schedule employees to the labor shell, record time and attendance alterations, maintain adequate stock levels using par and order history, provide coaching for friendly and efficient customer service, cover staffing needs, and communicate employee and customer needs to management. Required to maintain an acceptable attendance record, be punctual, and meet deadlines.
Food and Workplace Safety Maintain the temperature logs for hot and cold items, clean and sanitize all surfaces, inspect perishable products for quality, keep preparation, storage, and service areas clean and free of debris, and maintain the waste log.
Training & Oversight Lead and direct a team of student employees while on shift, utilize and maintain the student employee training program, assign specific jobs to keep staff on task, use opening and closing checklists, review incoming shipments for quality and correct invoicing, delegate tasks, and work to prevent injuries.
Qualifications
High school diploma and/or equivalent certification/experience/training.
3 years of experience.
Ability to communicate effectively with a diverse group of people.
Ability to perform basic mathematical equations.
Ability to read, write, and follow oral and written instructions in English. Required legible handwriting and proficiency with computers.
Must be able to work a 40‑hour work week with the possibility of working weekends and evenings.
Ability to accurately handle money, checks, and credit card transactions.
Higher education food service experience (Preferred).
Retail or restaurant experience (Preferred).
Prior cashiering experience (Preferred).
Prior merchandising experience (Preferred).
Experience leading teams (Preferred).
Experience food preparation and general maintenance of a kitchen or dining area.
Background Check Background check required.
How To Apply An online application is required for each position. The University of California, Merced is aware that some web‑based application processes may be cumbersome for differently abled applicants. Where appropriate, alternative accommodations will be provided. For applicants with disabilities who need additional assistance using TAM or reasonable accommodations, please contact ucmjobs@ucmerced.edu. As a condition of employment, the final candidate who accepts a conditional offer will be required to disclose any administrative or judicial decisions within the last seven years that may indicate misconduct.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC Anti‑Discrimination Policy.
Smoke And Tobacco Free Policy The University of California, Merced is a smoke and tobacco free workplace. Information and the Smoke and Tobacco Free policy is available at http://smokefree.ucmerced.edu.
E‑Verify All employers who receive Federal contracts and grants are required to comply with E‑Verify. Certain positions funded by federal contracts/subcontracts require UC Merced to notify job applicants that an E‑Verify check will be conducted and the successful candidate must pass the check.
Pay, Benefits & Work Schedule For information on the comprehensive benefits package offered by the University of California visit: http://ucnet.universityofcalifornia.edu/compensation-and-benefits/
Job Details
Seniority Level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Sales and Business Development
Industry:
Higher Education
#J-18808-Ljbffr
Hiring Range:
$22.10/hr – $26.40/hr. The realized minimum pay for this position is
$25/hr . Steps below $25/hr will include an additional amount elevating to
$25/hr .
Job Closing Date:
12/31/2025.
Remote/Hybrid eligibility:
Dependent on openings.
Review of applications:
will occur as openings become available. Candidates will be selected for
temporary employment
in various departments as positions become available. This position reopens every six months; please re‑apply if you remain interested. These union positions are represented by the bargaining unit AFSCME: Service – SX.
Must have a valid Class C California Driver’s License.
Position is subject to the California DMV’s Pull Notice System and offer of employment is contingent upon a satisfactory driving record.
About UC Merced:
The University of California, Merced, is the newest of the University of California system’s 10 campuses and one of the youngest universities to be designated an R1 research university. With approximately 9,100 undergraduate and graduate students, UC Merced is a smaller, more intimate campus compared to its sister campuses, while equipped and staffed as a cutting edge, 21st century research institution. It offers bachelor’s, master’s and doctoral degree programs, strong research and academic partnerships and a growing community in the heart of the San Joaquin Valley. Ranked in the top 30 among the best public universities in the nation by U.S. News and World Report and #1 for social mobility by the Wall Street Journal, UC Merced provides world‑class educational opportunities.
About The Job The Retail Lead supporting Mobile food operations acts as the operational representative overseeing a team of approximately 8‑10 student employees per shift. The Retail Lead will assist and support the initiatives of management to maintain the integrity of policies and procedures. Under general supervision of the Retail Supervisor, the Retail Lead will ensure employee performance including food/beverage preparation, customer service, overseeing transactions through a point‑of‑sale system, stocking, and job duty accountability. The Retail Lead will also assist with inventory, ordering, scheduling, student worker training, and maintain the standards of a sanitary working environment. The role supports Mobile operations such as Food Trailer logistics and Food Truck operations on campus, often utilizing University vehicles to travel from location to location.
Operational Coverage While on shift, ensure all employees follow policy and procedures, schedule employees to the labor shell, record time and attendance alterations, maintain adequate stock levels using par and order history, provide coaching for friendly and efficient customer service, cover staffing needs, and communicate employee and customer needs to management. Required to maintain an acceptable attendance record, be punctual, and meet deadlines.
Food and Workplace Safety Maintain the temperature logs for hot and cold items, clean and sanitize all surfaces, inspect perishable products for quality, keep preparation, storage, and service areas clean and free of debris, and maintain the waste log.
Training & Oversight Lead and direct a team of student employees while on shift, utilize and maintain the student employee training program, assign specific jobs to keep staff on task, use opening and closing checklists, review incoming shipments for quality and correct invoicing, delegate tasks, and work to prevent injuries.
Qualifications
High school diploma and/or equivalent certification/experience/training.
3 years of experience.
Ability to communicate effectively with a diverse group of people.
Ability to perform basic mathematical equations.
Ability to read, write, and follow oral and written instructions in English. Required legible handwriting and proficiency with computers.
Must be able to work a 40‑hour work week with the possibility of working weekends and evenings.
Ability to accurately handle money, checks, and credit card transactions.
Higher education food service experience (Preferred).
Retail or restaurant experience (Preferred).
Prior cashiering experience (Preferred).
Prior merchandising experience (Preferred).
Experience leading teams (Preferred).
Experience food preparation and general maintenance of a kitchen or dining area.
Background Check Background check required.
How To Apply An online application is required for each position. The University of California, Merced is aware that some web‑based application processes may be cumbersome for differently abled applicants. Where appropriate, alternative accommodations will be provided. For applicants with disabilities who need additional assistance using TAM or reasonable accommodations, please contact ucmjobs@ucmerced.edu. As a condition of employment, the final candidate who accepts a conditional offer will be required to disclose any administrative or judicial decisions within the last seven years that may indicate misconduct.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC Anti‑Discrimination Policy.
Smoke And Tobacco Free Policy The University of California, Merced is a smoke and tobacco free workplace. Information and the Smoke and Tobacco Free policy is available at http://smokefree.ucmerced.edu.
E‑Verify All employers who receive Federal contracts and grants are required to comply with E‑Verify. Certain positions funded by federal contracts/subcontracts require UC Merced to notify job applicants that an E‑Verify check will be conducted and the successful candidate must pass the check.
Pay, Benefits & Work Schedule For information on the comprehensive benefits package offered by the University of California visit: http://ucnet.universityofcalifornia.edu/compensation-and-benefits/
Job Details
Seniority Level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Sales and Business Development
Industry:
Higher Education
#J-18808-Ljbffr