Kitchen Line Cook (FT)

MacArthur Place is seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and food quality standards. Key Responsibilities: Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique. Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours. Collaborate with front-of-house staff to accommodate guest dietary requests, allergy concerns, and special food requirements with care and accuracy. Maintain a clean, organized, and well-stocked workstation. Follow all health, safety, quality, and sanitation protocols, including hygiene, food storage, handling, and temperature standards. Safely operate and maintain kitchen equipment, reporting malfunctions promptly. Set up, maintain, and break down workstations, ensuring all ingredients, utensils, and equipment are ready before and after shifts. Contribute to menu development by suggesting new dishes and staying knowledgeable about current menu items, recipes, and dietary restrictions. Assist with inventory monitoring, ordering supplies, minimizing waste, controlling costs, and ensuring proper stock rotation. Adhere to company policies regarding time and attendance, breaks, uniform and grooming standards, and professional conduct. Perform other duties as assigned by management. Qualifications & Skills: Culinary school training or equivalent experience is a plus. Minimum 1–2 years in a line cook, prep cook, or similar professional kitchen role. Strong knowledge of cooking techniques, food preparation, and kitchen operations. Ability to multitask and work efficiently in a fast-paced, high-intensity environment. Excellent teamwork, communication skills, and attention to detail. Knowledge of allergen management, food safety, and sanitation standards. Must obtain a Food Handler’s Certification upon hire. Work Environment & Physical Requirements: Ability to stand, walk, and work on your feet for extended periods; perform physically demanding and repetitive tasks. Lift up to 50 lbs.; push, pull, or carry kitchen items as needed. Work with pots, pans, utensils, walk-in freezers, sharp objects, and various kitchen equipment and food items. Operate in fast-paced indoor and outdoor kitchen and event environments, which may be warm, humid, or steamy. Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to HR@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

#J-18808-Ljbffr