ADM
Food Scientist – Bakery (Decatur, IL)
Join to apply for the
Food Scientist - Bakery - Decatur, IL
role at
ADM .
The Food Scientist - Bakery will utilize their food science expertise to drive sales through the development of compelling, innovative and winning products. This position will work closely and cross-functionally with R&D, Technical Services, Technical Sales, and Sales & Marketing teams. The successful candidate will be self-motivated, agile and team oriented.
Key Skills & Competencies
Provide technical leadership and strong project management for internal and external customer projects
Lead development of Bakery food products, including bakery mixes, and various flour based bakery and snack items
Provides thought leadership and technical expertise for innovation initiatives
Will consult with and participate in Flour and Baking industry based research projects
Job Responsibilities
Development and optimization of food product formulations
Responsible for designing and running test formulations
Identification and development of cost improvement opportunities
Supports manufacturing scale-up from bench to pilot plant and pilot plant to commercialization including partnering with R&D where appropriate
Project management – lead multiple product development and applications projects with expedited timelines, leads complex and cross-functional projects
Develops and maintains technical-to-technical relationships with customers
Conducts internal and external product demonstrations
Accompanies Account Managers on sales calls to serve as technical contact
Communicates effectively in both verbal and written forms, including presentation of products and technical information to peers, leadership and customers
Maintains awareness of industry trends and new ingredient innovations and offerings
May have direct report responsibility
Follows basic GMP, GLP and ISO procedures
Ability to travel up to 25% of time
Core Competencies
Sense of urgency, acceptance of change, communication, technical knowledge, quality minded, collaboration, flexibility, teamwork, problem solving, dependability, curiosity, integrity and a commitment to safety.
Knowledge & Skills
BS or higher (Food Science or related)
5+ years product development and applications experience
Industrial and/or retail bakery experience is valued
Hands on Baked goods category experience expected, (Bread, Buns, Snacks, Flatbreads, Ready Meals, Sweet Goods)
Knowledge of food industry, food ingredients, manufacturing processes and food regulations
Food product commercialization experience preferred
Compensation & Incentives Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between: $82,800.00 - $144,200.00
The total compensation package for this position will also include annual bonus.
Benefits & Perks
Physical wellness – medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers’ compensation, legal assistance, identity theft protection.
Mental and social wellness – Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
Paid time off including paid holidays.
Adoption assistance and paid maternity and parental leave.
Tuition assistance.
Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.
*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.
Background Check ADM requires the successful completion of a background check.
#IncludingYou Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments – environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
About ADM At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry‑advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
Reference / Job ID REF:102390BR
#J-18808-Ljbffr
Food Scientist - Bakery - Decatur, IL
role at
ADM .
The Food Scientist - Bakery will utilize their food science expertise to drive sales through the development of compelling, innovative and winning products. This position will work closely and cross-functionally with R&D, Technical Services, Technical Sales, and Sales & Marketing teams. The successful candidate will be self-motivated, agile and team oriented.
Key Skills & Competencies
Provide technical leadership and strong project management for internal and external customer projects
Lead development of Bakery food products, including bakery mixes, and various flour based bakery and snack items
Provides thought leadership and technical expertise for innovation initiatives
Will consult with and participate in Flour and Baking industry based research projects
Job Responsibilities
Development and optimization of food product formulations
Responsible for designing and running test formulations
Identification and development of cost improvement opportunities
Supports manufacturing scale-up from bench to pilot plant and pilot plant to commercialization including partnering with R&D where appropriate
Project management – lead multiple product development and applications projects with expedited timelines, leads complex and cross-functional projects
Develops and maintains technical-to-technical relationships with customers
Conducts internal and external product demonstrations
Accompanies Account Managers on sales calls to serve as technical contact
Communicates effectively in both verbal and written forms, including presentation of products and technical information to peers, leadership and customers
Maintains awareness of industry trends and new ingredient innovations and offerings
May have direct report responsibility
Follows basic GMP, GLP and ISO procedures
Ability to travel up to 25% of time
Core Competencies
Sense of urgency, acceptance of change, communication, technical knowledge, quality minded, collaboration, flexibility, teamwork, problem solving, dependability, curiosity, integrity and a commitment to safety.
Knowledge & Skills
BS or higher (Food Science or related)
5+ years product development and applications experience
Industrial and/or retail bakery experience is valued
Hands on Baked goods category experience expected, (Bread, Buns, Snacks, Flatbreads, Ready Meals, Sweet Goods)
Knowledge of food industry, food ingredients, manufacturing processes and food regulations
Food product commercialization experience preferred
Compensation & Incentives Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between: $82,800.00 - $144,200.00
The total compensation package for this position will also include annual bonus.
Benefits & Perks
Physical wellness – medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers’ compensation, legal assistance, identity theft protection.
Mental and social wellness – Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
Paid time off including paid holidays.
Adoption assistance and paid maternity and parental leave.
Tuition assistance.
Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.
*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.
Background Check ADM requires the successful completion of a background check.
#IncludingYou Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments – environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
About ADM At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry‑advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
Reference / Job ID REF:102390BR
#J-18808-Ljbffr