Grand Hyatt
Stewarding Supervisor | Benefits Include: Paid Vacation, Medical, Dental, Vision
Grand Hyatt, Dallas, Texas, United States, 75215
Stewarding Supervisor
Join to apply for the
Stewarding Supervisor
role at
Grand Hyatt At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. The
Stewarding Supervisor
is responsible for overseeing and supporting the stewarding team to ensure the highest standards of cleanliness, sanitation, and organization in all food and beverage areas. This role plays a critical part in maintaining operational efficiency, supporting culinary and banquet teams, and fostering a safe, positive work environment that reflects the values of the
Grand Hyatt DFW . Responsibilities: Supervise and coordinate stewarding staff to ensure all kitchens, back-of-house areas, dishwashing, and equipment storage spaces are clean, safe, and organized. Train, coach, and motivate team members to achieve departmental goals while maintaining Hyatt’s service and hospitality standards. Oversee proper usage and care of all dishwashing machines, cleaning chemicals, and stewarding equipment. Monitor inventory of cleaning supplies, chemicals, and stewarding tools, and assist with ordering as needed. Work closely with the culinary and banquet teams to ensure seamless support during service, including banquet set-up and breakdown. Ensure compliance with all health, safety, and sanitation standards as outlined by the hotel and regulatory agencies. Assist in scheduling, assigning tasks, and monitoring team performance to maximize efficiency and productivity. Maintain effective communication with team members and other hotel departments. Support in managing breakage, loss, and cost-control measures within the stewarding department. Handle guest or internal concerns promptly and professionally, escalating issues to leadership when necessary. We Offer Excellent Benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance 401K with company match Paid Vacation, sick days, and holidays Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more Qualifications: Previous stewarding or kitchen operations experience required; supervisory or team lead experience preferred. Strong knowledge of sanitation standards, cleaning chemicals, and stewarding practices. Ability to lead, train, and motivate a diverse team in a fast-paced environment. Excellent organizational and communication skills, must be bilingual in Spanish Flexibility to work varied shifts, including evenings, weekends, and holidays. Ability to lift, push, or pull objects weighing up to 50 lbs. and stand/walk for extended periods. A true passion for hospitality and commitment to Hyatt’s purpose: “We care for people so they can be their best.”
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Join to apply for the
Stewarding Supervisor
role at
Grand Hyatt At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. The
Stewarding Supervisor
is responsible for overseeing and supporting the stewarding team to ensure the highest standards of cleanliness, sanitation, and organization in all food and beverage areas. This role plays a critical part in maintaining operational efficiency, supporting culinary and banquet teams, and fostering a safe, positive work environment that reflects the values of the
Grand Hyatt DFW . Responsibilities: Supervise and coordinate stewarding staff to ensure all kitchens, back-of-house areas, dishwashing, and equipment storage spaces are clean, safe, and organized. Train, coach, and motivate team members to achieve departmental goals while maintaining Hyatt’s service and hospitality standards. Oversee proper usage and care of all dishwashing machines, cleaning chemicals, and stewarding equipment. Monitor inventory of cleaning supplies, chemicals, and stewarding tools, and assist with ordering as needed. Work closely with the culinary and banquet teams to ensure seamless support during service, including banquet set-up and breakdown. Ensure compliance with all health, safety, and sanitation standards as outlined by the hotel and regulatory agencies. Assist in scheduling, assigning tasks, and monitoring team performance to maximize efficiency and productivity. Maintain effective communication with team members and other hotel departments. Support in managing breakage, loss, and cost-control measures within the stewarding department. Handle guest or internal concerns promptly and professionally, escalating issues to leadership when necessary. We Offer Excellent Benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance 401K with company match Paid Vacation, sick days, and holidays Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more Qualifications: Previous stewarding or kitchen operations experience required; supervisory or team lead experience preferred. Strong knowledge of sanitation standards, cleaning chemicals, and stewarding practices. Ability to lead, train, and motivate a diverse team in a fast-paced environment. Excellent organizational and communication skills, must be bilingual in Spanish Flexibility to work varied shifts, including evenings, weekends, and holidays. Ability to lift, push, or pull objects weighing up to 50 lbs. and stand/walk for extended periods. A true passion for hospitality and commitment to Hyatt’s purpose: “We care for people so they can be their best.”
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