Snow King
Property
Pyramid Global Hospitality is a company that values its employees, fostering a supportive and inclusive work environment focused on diversity, growth, development, and wellbeing. Our People First culture is reflected in employee development, benefits, and building meaningful relationships. About Us
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build their skills and advance their careers. Whether you are starting out in hospitality or are a seasoned professional, Pyramid Global Hospitality provides a supportive and collaborative work environment that encourages growth and success, across over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. For more information about our company, please consult the provided resources. Location Description
Pyramid Global Hospitality promotes Work-Life Effectiveness through practices, policies, and programs to help employees succeed at work and at home. Here are some of the benefits we offer: Full Time employees have access to Medical and Dental insurance Pyramid Global Learning for personal and professional growth through online webinars and self-study courses 401K match Companywide hotel room discounts Paid Time Off Employee Assistance Program Employee family events Partnerships and discounts with major retailers Many more details available on inquiry Join Margaritaville Lake Resort, Lake Conroe | Houston and love where you work. It is the first Margaritaville in Texas and the only lake resort on Lake Conroe in Montgomery, Texas. Overview
Join our team at Margaritaville Resort Lake Conroe and play a pivotal role in delivering exceptional hospitality experiences in a supportive, growth-oriented environment. We are committed to making a difference in the lives of our associates, guests, and communities. We are looking for a leader with a passion for the culinary arts to join our Culinary team as a Kitchen Manager. This individual should have extensive experience in a high-volume professional kitchen and preferably be a college graduate in the culinary arts. The role requires creativity, motivation, and hands-on leadership in the kitchen, with a proven track record of developing creative menus that reflect seasonal availability and aligning with the restaurant concept. The Kitchen Manager will assist with planning and execution of daily production, preparation, and presentation of all food for the hotel in a safe, sanitary environment compliant with standards and regulations, aiming for profitable quality products. If you are passionate about the Culinary arts and want to join a team to develop your skills and those of your team, we want to hear from you. Qualifications
Your Role: You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete daily ordering using current par levels for all outlets, employee cafeteria, and banquets You may be required to perform any function within the culinary department (cook, steward, etc.) You will conduct daily kitchen walk-throughs, make recommendations for corrections, cleanliness, and improvements You will conduct daily team meetings to ensure preparation and communicate pertinent information You will attend weekly F&B, BEO, leadership, and monthly safety meetings and represent the culinary team You will set an example for the culinary team You will manage department finances, analyze and control costs, and manage the budget to achieve profitability You will have thorough knowledge of food allergens and handle allergy guests with urgency You will work with the culinary team to ensure prep sheets are updated daily You will guide nightly kitchen cleaning and ensure the dish area is ready for the next day You will assist the Executive Chef in creating, costing, and implementing seasonal and special menus The individual must possess the following knowledge, skills, and abilities to perform essential functions with or without reasonable accommodation. Considerable knowledge of mathematics to create and interpret reports, budgets, and forecasts. Extensive knowledge of menu development, marketing, cost, and wage control. Extensive knowledge of food products, standard recipes, and proper preparation. Ability to analyze, forecast, and make judgments to ensure proper payroll and production control. TABC and Food Handlers Certification REQUIRED. Engaging and welcoming personality Knowledge of wine, beer, cocktails, and spirits Ability to work under pressure in a fast-paced environment A passion for creating an exceptional guest experience Excellent communication skills ENVIRONMENT:
Inside outlets with varying noise, temperature, and humidity levels. PHYSICAL REQUIREMENTS: Constant standing and occasional walking, bending, and reaching Manual dexterity to operate kitchen equipment Ability to lift up to 50 lbs regularly and up to 200 lbs on a hand cart Ability to follow sanitation, safety, and cleaning schedules The statements describe the general nature and level of work performed by employees in this role and are not intended to be exhaustive.
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Pyramid Global Hospitality is a company that values its employees, fostering a supportive and inclusive work environment focused on diversity, growth, development, and wellbeing. Our People First culture is reflected in employee development, benefits, and building meaningful relationships. About Us
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build their skills and advance their careers. Whether you are starting out in hospitality or are a seasoned professional, Pyramid Global Hospitality provides a supportive and collaborative work environment that encourages growth and success, across over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. For more information about our company, please consult the provided resources. Location Description
Pyramid Global Hospitality promotes Work-Life Effectiveness through practices, policies, and programs to help employees succeed at work and at home. Here are some of the benefits we offer: Full Time employees have access to Medical and Dental insurance Pyramid Global Learning for personal and professional growth through online webinars and self-study courses 401K match Companywide hotel room discounts Paid Time Off Employee Assistance Program Employee family events Partnerships and discounts with major retailers Many more details available on inquiry Join Margaritaville Lake Resort, Lake Conroe | Houston and love where you work. It is the first Margaritaville in Texas and the only lake resort on Lake Conroe in Montgomery, Texas. Overview
Join our team at Margaritaville Resort Lake Conroe and play a pivotal role in delivering exceptional hospitality experiences in a supportive, growth-oriented environment. We are committed to making a difference in the lives of our associates, guests, and communities. We are looking for a leader with a passion for the culinary arts to join our Culinary team as a Kitchen Manager. This individual should have extensive experience in a high-volume professional kitchen and preferably be a college graduate in the culinary arts. The role requires creativity, motivation, and hands-on leadership in the kitchen, with a proven track record of developing creative menus that reflect seasonal availability and aligning with the restaurant concept. The Kitchen Manager will assist with planning and execution of daily production, preparation, and presentation of all food for the hotel in a safe, sanitary environment compliant with standards and regulations, aiming for profitable quality products. If you are passionate about the Culinary arts and want to join a team to develop your skills and those of your team, we want to hear from you. Qualifications
Your Role: You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete daily ordering using current par levels for all outlets, employee cafeteria, and banquets You may be required to perform any function within the culinary department (cook, steward, etc.) You will conduct daily kitchen walk-throughs, make recommendations for corrections, cleanliness, and improvements You will conduct daily team meetings to ensure preparation and communicate pertinent information You will attend weekly F&B, BEO, leadership, and monthly safety meetings and represent the culinary team You will set an example for the culinary team You will manage department finances, analyze and control costs, and manage the budget to achieve profitability You will have thorough knowledge of food allergens and handle allergy guests with urgency You will work with the culinary team to ensure prep sheets are updated daily You will guide nightly kitchen cleaning and ensure the dish area is ready for the next day You will assist the Executive Chef in creating, costing, and implementing seasonal and special menus The individual must possess the following knowledge, skills, and abilities to perform essential functions with or without reasonable accommodation. Considerable knowledge of mathematics to create and interpret reports, budgets, and forecasts. Extensive knowledge of menu development, marketing, cost, and wage control. Extensive knowledge of food products, standard recipes, and proper preparation. Ability to analyze, forecast, and make judgments to ensure proper payroll and production control. TABC and Food Handlers Certification REQUIRED. Engaging and welcoming personality Knowledge of wine, beer, cocktails, and spirits Ability to work under pressure in a fast-paced environment A passion for creating an exceptional guest experience Excellent communication skills ENVIRONMENT:
Inside outlets with varying noise, temperature, and humidity levels. PHYSICAL REQUIREMENTS: Constant standing and occasional walking, bending, and reaching Manual dexterity to operate kitchen equipment Ability to lift up to 50 lbs regularly and up to 200 lbs on a hand cart Ability to follow sanitation, safety, and cleaning schedules The statements describe the general nature and level of work performed by employees in this role and are not intended to be exhaustive.
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