Hyatt Hotels Corporation
Close Inclusive Collection Job Postings Notification
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
The
Grand Hyatt Deer Valley Hotel
is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The
Cook
is a vital member of our culinary team, responsible for preparing high-quality dishes with precision and care. This position requires experienced culinary skills, prior cooking experience, and the ability to thrive in a fast-paced, team-oriented environment. Why Work at Hyatt? Free room Nights, Discounted and friends & Family room rates Medical, Dental and vision insurance with only 30-day waiting period 401K with company Match Free employee meal during shift Generous paid time off Employee stock purchase plan Discounted Ski Passes Excellent training, professional development and more All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications
Cooking experience in a professional kitchen, resort or hotel experience preferred A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. Capable of performing repetitious duties. Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.
#J-18808-Ljbffr
Grand Hyatt Deer Valley Hotel
is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The
Cook
is a vital member of our culinary team, responsible for preparing high-quality dishes with precision and care. This position requires experienced culinary skills, prior cooking experience, and the ability to thrive in a fast-paced, team-oriented environment. Why Work at Hyatt? Free room Nights, Discounted and friends & Family room rates Medical, Dental and vision insurance with only 30-day waiting period 401K with company Match Free employee meal during shift Generous paid time off Employee stock purchase plan Discounted Ski Passes Excellent training, professional development and more All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications
Cooking experience in a professional kitchen, resort or hotel experience preferred A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. Capable of performing repetitious duties. Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.
#J-18808-Ljbffr