Greenbrier International
Baker Sous Chef
Greenbrier International, White Sulphur Springs, West Virginia, United States, 24986
Regular | The Greenbrier Hotel | United States
Posted On 07/16/2025
Job Information
Department Name: Culinary & Hospitality Salary: $17.35 City: White Sulphur Springs State/Province: West Virginia Job ID: 24986 Job Description
Essential Job Functions Position: Baker Chef Department: Chef Updated: [Date not provided] Primary Responsibilities : (guest interaction, ordering responsibilities, clean-up duties, clerical responsibilities, etc.) Provide leadership and direction in the bake shop while completing production Review the guarantee sheet and event orders to prepare production lists and adjust as needed Inventory existing products and complete food requisition forms based on current house counts and par levels Inspect the kitchen for cleanliness, ensuring all garbage and debris are removed from the previous night Delegate duties from the production list to station workers Monitor the work pace according to business volume Monitor productivity by answering questions, assisting in production, demonstrating techniques, or reviewing recipes with staff Secondary Responsibilities Normal Working Hours:
(Shift, days not specified) Candidate Requirements: Must meet the Ten Essential Attributes for All Employees Past Work Experience: [Details not specified] Educational Requirements: High School Diploma or G.E.D. preferred Communication Skills: Fluent in reading, writing, and speaking English Technical Requirements Computer Skills: Not applicable Software Skills Word Processing: Beginner to Intermediate Spreadsheet: Beginner to Intermediate Database: Beginner to Intermediate Programming: Not applicable Calendars: Beginner to Intermediate Internet: Beginner to Intermediate Physical Requirements Work Location: Kitchen, heated, with temperature fluctuations, and at ground level Work Postures: Continuous, frequent, and infrequent postures as specified
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Department Name: Culinary & Hospitality Salary: $17.35 City: White Sulphur Springs State/Province: West Virginia Job ID: 24986 Job Description
Essential Job Functions Position: Baker Chef Department: Chef Updated: [Date not provided] Primary Responsibilities : (guest interaction, ordering responsibilities, clean-up duties, clerical responsibilities, etc.) Provide leadership and direction in the bake shop while completing production Review the guarantee sheet and event orders to prepare production lists and adjust as needed Inventory existing products and complete food requisition forms based on current house counts and par levels Inspect the kitchen for cleanliness, ensuring all garbage and debris are removed from the previous night Delegate duties from the production list to station workers Monitor the work pace according to business volume Monitor productivity by answering questions, assisting in production, demonstrating techniques, or reviewing recipes with staff Secondary Responsibilities Normal Working Hours:
(Shift, days not specified) Candidate Requirements: Must meet the Ten Essential Attributes for All Employees Past Work Experience: [Details not specified] Educational Requirements: High School Diploma or G.E.D. preferred Communication Skills: Fluent in reading, writing, and speaking English Technical Requirements Computer Skills: Not applicable Software Skills Word Processing: Beginner to Intermediate Spreadsheet: Beginner to Intermediate Database: Beginner to Intermediate Programming: Not applicable Calendars: Beginner to Intermediate Internet: Beginner to Intermediate Physical Requirements Work Location: Kitchen, heated, with temperature fluctuations, and at ground level Work Postures: Continuous, frequent, and infrequent postures as specified
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