Nothing Bundt Cakes
Overview
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake‑frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities / Duties
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial‑grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Core Values and Competencies
Operates with a strong sense of urgency and adheres to NbC brand standards.
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills and Abilities
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Education, Certifications and Work Experience Requirements
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Work Availability Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Additional Information Experience at McDonald's, Starbucks, Trader Joe's, Chick‑Fil‑A, and other fast food concepts is helpful. This is a supervisory role.
#J-18808-Ljbffr
Accountabilities / Duties
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial‑grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Core Values and Competencies
Operates with a strong sense of urgency and adheres to NbC brand standards.
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills and Abilities
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Education, Certifications and Work Experience Requirements
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Work Availability Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Additional Information Experience at McDonald's, Starbucks, Trader Joe's, Chick‑Fil‑A, and other fast food concepts is helpful. This is a supervisory role.
#J-18808-Ljbffr