Lotus Concepts Management
We are looking for Servers to join our team at Viewhouse in Centennial! Each Viewhouse location promises a vibrant atmosphere, animated staff, indoor & outdoor flatscreens, & a variety of bar activities. If you are looking to join a fun and dynamic team in a lively restaurant and bar environment, we’d love to hear from you!
Hourly pay: $ 11.79 + gratuities (tips)
Qualifications:
Previous experience in a high volume restaurant or bar-forward setting is preferred.
Exceptional customer service skills with a focus on creating memorable experiences.
Knowledge of cocktail and beverage service is an advantage.
Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction.
Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure.
Strong attention to detail and accuracy in processing orders and payments.
Team player with the ability to collaborate effectively with colleagues and management.
Must be at least 18 years old and possess a valid alcohol service certification.
Physical stamina to stand, walk, and carry trays for extended periods.
Flexibility to work evenings, weekends, and holidays.
Server Responsibilities: Greet guests and provide them with menus, explaining any specials or promotions. Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted. Enter orders into the POS system and communicate them to the kitchen staff in a timely manner. Serve food and beverages to guests, following proper serving techniques and presentation standards. Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed. Monitor and refill beverages, clear tables, and reset them for the next guests. Process guest payments accurately and efficiently, handling cash and credit transactions. Collaborate with the kitchen and bar staff to ensure timely and coordinated service. Follow all health and safety guidelines, maintaining a clean and organized work environment. Assist with cleaning and side work duties as assigned. Competitive compensation and gratuity opportunities. Training and opportunities for career advancement within the restaurant industry. 25% discount at all Lotus concepts. Paid sick leave accrual. Health, dental, vision, accident, and life benefits upon eligibility. 401K with company match and fully vested upon eligibility. Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
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Server Responsibilities: Greet guests and provide them with menus, explaining any specials or promotions. Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted. Enter orders into the POS system and communicate them to the kitchen staff in a timely manner. Serve food and beverages to guests, following proper serving techniques and presentation standards. Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed. Monitor and refill beverages, clear tables, and reset them for the next guests. Process guest payments accurately and efficiently, handling cash and credit transactions. Collaborate with the kitchen and bar staff to ensure timely and coordinated service. Follow all health and safety guidelines, maintaining a clean and organized work environment. Assist with cleaning and side work duties as assigned. Competitive compensation and gratuity opportunities. Training and opportunities for career advancement within the restaurant industry. 25% discount at all Lotus concepts. Paid sick leave accrual. Health, dental, vision, accident, and life benefits upon eligibility. 401K with company match and fully vested upon eligibility. Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
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