Pacific Coast Hospitality
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Job Description
We’re seeking a dynamic, seasoned
Restaurant Manager
candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view. The ideal candidate must be skilled at guestservice, team building and training, trouble shooting, operational efficiencyand restaurant management. Above all,they are the keeper of our guests’ consistent, delicious, memorable andexceptionally high-quality dining experiences, which is instrumental to therestaurant’s continued success. Requirements
Ideal candidate will have the following: 3 years’ experience working as Manager in guest focused dining segment Must know and be passionate about food, beer, wine and cocktails Strong commitment to guest experience Passion for developing and mentoring a team Experience in product ordering and team member scheduling Track record of achieving financial results Salary Range & Benefits
Salary – $70k – $80k (starting, based on experience level) Generous and Obtainable Performance Bonus Program Medical and Dental Health Insurance Annual Performance and Salary Review 401k Programwith matching employer contributions
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We’re seeking a dynamic, seasoned
Restaurant Manager
candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view. The ideal candidate must be skilled at guestservice, team building and training, trouble shooting, operational efficiencyand restaurant management. Above all,they are the keeper of our guests’ consistent, delicious, memorable andexceptionally high-quality dining experiences, which is instrumental to therestaurant’s continued success. Requirements
Ideal candidate will have the following: 3 years’ experience working as Manager in guest focused dining segment Must know and be passionate about food, beer, wine and cocktails Strong commitment to guest experience Passion for developing and mentoring a team Experience in product ordering and team member scheduling Track record of achieving financial results Salary Range & Benefits
Salary – $70k – $80k (starting, based on experience level) Generous and Obtainable Performance Bonus Program Medical and Dental Health Insurance Annual Performance and Salary Review 401k Programwith matching employer contributions
#J-18808-Ljbffr