Limelight Hotels
Restaurant Server - Limelight Boulder
Limelight Hotels, Boulder, Colorado, United States, 80301
Company Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook.
Position Summary The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Senior Restaurant Manager.
Essential Job Functions / Key Responsibilities
Ensure that all guests are served in a timely and professional manner
Ensure tables are set, condiments are stocked and menus are clean and updated
Stack and polish glassware and silver
Use sales techniques to suggest additional items and enhance the guest experience
Provide alcoholic beverage service to guests as well as non‑alcoholic and hot beverages
Operate POS system and handle cash/credit transactions
Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
Maintain positive communication with service and kitchen staff; make manager aware of guest’s comments and complaints
Participate in daily cleaning operations for the restaurant, including checking bathrooms, mopping, sweeping, vacuuming
Other duties as assigned
Qualifications Education & Experience Requirements
High School graduate preferred
One year prior guest service experience is preferred
One year prior work experience in a commercial kitchen is preferred
TIPS Certification preferred
Knowledge, Skills & Abilities
Strong knowledge of food and beverage menus, including ingredients and preparation methods
Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
Excellent customer service skills with a friendly and professional demeanor
Ability to take accurate orders and communicate them effectively to the kitchen
Strong multitasking skills to handle multiple tables and guest requests efficiently
Knowledge of proper food handling, sanitation, and safety regulations
Ability to recommend menu items and upsell food and beverage options
Proficiency in using point‑of‑sale (POS) systems for order entry and payment processing
Strong communication and active listening skills for guest interactions
Ability to work in a fast‑paced environment while maintaining attention to detail
Effective problem‑solving skills to handle guest concerns and special requests
Basic math skills for processing payments and handling gratuities accurately
Physical stamina to stand, walk, and carry trays for extended periods
Ability to work collaboratively as part of a team to ensure smooth service flow
Flexibility to work varied shifts, including nights, weekends, and holidays
Ability to communicate and follow oral or written directions in English
Work Environment & Physical Demands
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits This position is classified as a
regular full‑time
position eligible for the following benefits:
Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks
Equal Opportunity and E‑Verify Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. For any accommodation, please contact Human Resources at 970‑300‑7700. Aspen One participates in E‑Verify.
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Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook.
Position Summary The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Senior Restaurant Manager.
Essential Job Functions / Key Responsibilities
Ensure that all guests are served in a timely and professional manner
Ensure tables are set, condiments are stocked and menus are clean and updated
Stack and polish glassware and silver
Use sales techniques to suggest additional items and enhance the guest experience
Provide alcoholic beverage service to guests as well as non‑alcoholic and hot beverages
Operate POS system and handle cash/credit transactions
Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
Maintain positive communication with service and kitchen staff; make manager aware of guest’s comments and complaints
Participate in daily cleaning operations for the restaurant, including checking bathrooms, mopping, sweeping, vacuuming
Other duties as assigned
Qualifications Education & Experience Requirements
High School graduate preferred
One year prior guest service experience is preferred
One year prior work experience in a commercial kitchen is preferred
TIPS Certification preferred
Knowledge, Skills & Abilities
Strong knowledge of food and beverage menus, including ingredients and preparation methods
Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
Excellent customer service skills with a friendly and professional demeanor
Ability to take accurate orders and communicate them effectively to the kitchen
Strong multitasking skills to handle multiple tables and guest requests efficiently
Knowledge of proper food handling, sanitation, and safety regulations
Ability to recommend menu items and upsell food and beverage options
Proficiency in using point‑of‑sale (POS) systems for order entry and payment processing
Strong communication and active listening skills for guest interactions
Ability to work in a fast‑paced environment while maintaining attention to detail
Effective problem‑solving skills to handle guest concerns and special requests
Basic math skills for processing payments and handling gratuities accurately
Physical stamina to stand, walk, and carry trays for extended periods
Ability to work collaboratively as part of a team to ensure smooth service flow
Flexibility to work varied shifts, including nights, weekends, and holidays
Ability to communicate and follow oral or written directions in English
Work Environment & Physical Demands
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits This position is classified as a
regular full‑time
position eligible for the following benefits:
Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks
Equal Opportunity and E‑Verify Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. For any accommodation, please contact Human Resources at 970‑300‑7700. Aspen One participates in E‑Verify.
#J-18808-Ljbffr