Live! Casino & Hotel Virginia
Food and Beverage General Manager - Petersburg
Live! Casino & Hotel Virginia, Virginia State University, Virginia, us, 23806
Overview
Food and Beverage General Manager - Petersburg Join to apply for the Food and Beverage General Manager - Petersburg role at Live! Casino & Hotel Virginia. Responsibilities
Lead the strategic planning, execution, and continuous improvement of the overall Food & Beverage business unit across multiple venues within the property, including restaurants, bars, lounges, and in-room dining. Develop and manage annual budgets, forecasts, and capital plans; oversee P&L performance and implement cost-control measures. Ensure all food and beverage outlets deliver exceptional guest experiences aligned with brand standards and service expectations. Recruit, mentor, and lead a team of managers and supervisors across restaurants, lounges, and bar operations; support development of future leaders through effective succession planning. Oversee training programs to elevate team performance, ensure compliance with safety and health regulations, and enhance service consistency. Collaborate with executive leadership on marketing strategies, event programming, and menu development to drive traffic and increase revenue. Implement systems to measure and respond to guest feedback, adjust offerings based on market trends and guest preferences. Maintain strict compliance with Alcohol Beverage Control regulations, Health Department mandates, Gaming regulations, and OSHA standards. Create an empowered, inclusive, and performance-driven culture, leading by example with integrity, accountability, and excellence. Lead safety, sanitation, and risk management protocols across all F&B operations. Partner cross-functionally with hotel, casino, marketing, and entertainment divisions to create cohesive guest experiences. Other duties as assigned. Qualifications
Must-Haves Education: Bachelor’s degree in Hospitality, Business Administration, or a related field preferred; equivalent combination of education and experience considered. Experience: Minimum of five (5) years’ progressive leadership experience in multi-outlet food and beverage operations, preferably in a casino, hotel, or high-volume entertainment setting. Licensure: Must have the ability to secure and maintain licensure as required by Virginia Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards. Environment: Must be comfortable working in an environment where alcohol is served and smoking is permitted. Skills
Advanced knowledge of restaurant, bar, and large-scale hospitality operations. Financial acumen, including budgeting, forecasting, and profit-and-loss management. Inspirational leadership and team development skills. Strong business insight and problem-solving abilities. Proven ability to manage multiple priorities in a fast-paced, high-pressure environment. Ability to analyze trends, develop strategies, and implement process improvements. Proficient in industry-standard POS and inventory control systems. Exceptional communication and interpersonal skills. Deep knowledge of health, sanitation, safety, and labor laws, including OSHA and local regulatory compliance. Physical Requirements
Ability to work extended hours, including nights, weekends, and holidays. Ability to stand and walk for long periods. Ability to climb stairs, bend, stretch, and lift up to 50 lbs. Ability to work in environments with variable temperature and noise levels. Visual and auditory acuity to monitor guest activity and operational standards. Perks We Offer You
Generous Bonus Structure Comprehensive Health Coverage Retirement Savings with Company Match Leadership Skills Development & Mentorship Programs Tuition Reimbursement Exclusive Discounts on Travel, Services, Goods and Entertainment Being A Part of Our Team
To support and build a strong team, while valuing and celebrating our diversity To be given the power and responsibility to prioritize service to our guests and community. To be given the tools, resources, and opportunity to grow in their career. To be part of an exciting experience unlike any other in the Industry. To work hard and have fun. We are a 24-hour, 7 days per week high energy casino environment which includes exposure to alcohol and smoking. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr
Food and Beverage General Manager - Petersburg Join to apply for the Food and Beverage General Manager - Petersburg role at Live! Casino & Hotel Virginia. Responsibilities
Lead the strategic planning, execution, and continuous improvement of the overall Food & Beverage business unit across multiple venues within the property, including restaurants, bars, lounges, and in-room dining. Develop and manage annual budgets, forecasts, and capital plans; oversee P&L performance and implement cost-control measures. Ensure all food and beverage outlets deliver exceptional guest experiences aligned with brand standards and service expectations. Recruit, mentor, and lead a team of managers and supervisors across restaurants, lounges, and bar operations; support development of future leaders through effective succession planning. Oversee training programs to elevate team performance, ensure compliance with safety and health regulations, and enhance service consistency. Collaborate with executive leadership on marketing strategies, event programming, and menu development to drive traffic and increase revenue. Implement systems to measure and respond to guest feedback, adjust offerings based on market trends and guest preferences. Maintain strict compliance with Alcohol Beverage Control regulations, Health Department mandates, Gaming regulations, and OSHA standards. Create an empowered, inclusive, and performance-driven culture, leading by example with integrity, accountability, and excellence. Lead safety, sanitation, and risk management protocols across all F&B operations. Partner cross-functionally with hotel, casino, marketing, and entertainment divisions to create cohesive guest experiences. Other duties as assigned. Qualifications
Must-Haves Education: Bachelor’s degree in Hospitality, Business Administration, or a related field preferred; equivalent combination of education and experience considered. Experience: Minimum of five (5) years’ progressive leadership experience in multi-outlet food and beverage operations, preferably in a casino, hotel, or high-volume entertainment setting. Licensure: Must have the ability to secure and maintain licensure as required by Virginia Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards. Environment: Must be comfortable working in an environment where alcohol is served and smoking is permitted. Skills
Advanced knowledge of restaurant, bar, and large-scale hospitality operations. Financial acumen, including budgeting, forecasting, and profit-and-loss management. Inspirational leadership and team development skills. Strong business insight and problem-solving abilities. Proven ability to manage multiple priorities in a fast-paced, high-pressure environment. Ability to analyze trends, develop strategies, and implement process improvements. Proficient in industry-standard POS and inventory control systems. Exceptional communication and interpersonal skills. Deep knowledge of health, sanitation, safety, and labor laws, including OSHA and local regulatory compliance. Physical Requirements
Ability to work extended hours, including nights, weekends, and holidays. Ability to stand and walk for long periods. Ability to climb stairs, bend, stretch, and lift up to 50 lbs. Ability to work in environments with variable temperature and noise levels. Visual and auditory acuity to monitor guest activity and operational standards. Perks We Offer You
Generous Bonus Structure Comprehensive Health Coverage Retirement Savings with Company Match Leadership Skills Development & Mentorship Programs Tuition Reimbursement Exclusive Discounts on Travel, Services, Goods and Entertainment Being A Part of Our Team
To support and build a strong team, while valuing and celebrating our diversity To be given the power and responsibility to prioritize service to our guests and community. To be given the tools, resources, and opportunity to grow in their career. To be part of an exciting experience unlike any other in the Industry. To work hard and have fun. We are a 24-hour, 7 days per week high energy casino environment which includes exposure to alcohol and smoking. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr