TR/EVENT STAFF - BANQUETS (ON-CALL)

JOB SUMMARY: Provides friendly, professional, and quality service to all guests. Provides expert knowledge in the Sequence of Service, menu items, preparations, wine selection, and wine service. EDUCATION: High School Diploma or GED equivalent preferred. SKILLS: Must have basic math skills. EXPERIENCE: Minimum of one (1) year of food servicing experience in banquets. Minimum of six (6) months experience serving alcoholic beverages and/or bottled wine service. Minimum of six (6) months experience working with the public utilizing guest relation skills. Prior bartending experience preferred. OTHER REQUIREMENTS: Must be 18 years of age or older. Must posses a Food Handler’s permitor obtain within 60 days from date of hire. Must posses a TIPS Certificationor obtain within 60 days from date of hire. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays. Must have a successful employment history with Tulalip Tribes and/or other employers.

#J-18808-Ljbffr