Tatte Bakery & Cafe
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
Tatte Bakery & Cafe, Brookline, Massachusetts, us, 02445
Overview
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner Join to apply for the
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
role at
Tatte Bakery & Cafe . Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Summary Of Prep Cooks’ Primary Responsibilities
Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Washing, chopping, and sorting ingredients like fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients. Adhere to all relevant nutrition and sanitary regulations and standards. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Learn about the cooking methods and techniques employed in the kitchen. Ensure all food items are properly stored and easily accessible. Supervising food and cooling room temperatures. Maintaining a clean, orderly, and sanitized kitchen. Assisting chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary Of Line Cooks’ Primary Responsibilities
Execute techniques under the direction of the Sous Chef and Executive Chef. Prepare and cook food according to recipes, quality, and presentation standards. Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients. Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment. Ensure the correctness of the temperature of appliances and food. Actively set up and break down workstation and prepare for an upcoming shift. Wash and disinfect kitchen, tables, tools, knives, and equipment. Follow all company safety and security policies and procedures. Ensure adherence to quality expectations and standards. Assisting chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary Of Dishwashers’ Primary Responsibilities
Responsible for proper care and maintenance of the dish machine. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Other duties as assigned. Essential Functions/Working Conditions For All Savory Team Positions
Strong communication skills. Ability to work in a fast-paced environment. Able to grasp and reach overhead. Must be able to lift, move, and carry 50+ lbs. Must be able to work 8+ hours a day on feet. Please note that Tatte is an E-Verify employer. Employment type
Full-time Seniority level
Entry level Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner Join to apply for the
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
role at
Tatte Bakery & Cafe . Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Summary Of Prep Cooks’ Primary Responsibilities
Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Washing, chopping, and sorting ingredients like fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients. Adhere to all relevant nutrition and sanitary regulations and standards. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Learn about the cooking methods and techniques employed in the kitchen. Ensure all food items are properly stored and easily accessible. Supervising food and cooling room temperatures. Maintaining a clean, orderly, and sanitized kitchen. Assisting chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary Of Line Cooks’ Primary Responsibilities
Execute techniques under the direction of the Sous Chef and Executive Chef. Prepare and cook food according to recipes, quality, and presentation standards. Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients. Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment. Ensure the correctness of the temperature of appliances and food. Actively set up and break down workstation and prepare for an upcoming shift. Wash and disinfect kitchen, tables, tools, knives, and equipment. Follow all company safety and security policies and procedures. Ensure adherence to quality expectations and standards. Assisting chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary Of Dishwashers’ Primary Responsibilities
Responsible for proper care and maintenance of the dish machine. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Other duties as assigned. Essential Functions/Working Conditions For All Savory Team Positions
Strong communication skills. Ability to work in a fast-paced environment. Able to grasp and reach overhead. Must be able to lift, move, and carry 50+ lbs. Must be able to work 8+ hours a day on feet. Please note that Tatte is an E-Verify employer. Employment type
Full-time Seniority level
Entry level Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr