Millennium Hilton NYC One UN Plaza
Executive Chef - Millennium Hilton New York One UN Plaza
Millennium Hilton NYC One UN Plaza, New York, New York, us, 10261
Overview
Executive Chef - Millennium Hilton New York One UN Plaza
Millennium Hilton One UN Plaza is looking for a talented
Executive Chef
to lead the team. Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high-rise hotel is located near the United Nations and a half a mile from Grand Central Station.
What will I be doing?
Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
Interact with guests and clients to monitor satisfaction trends, evaluate issues and make improvements accordingly
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation
Monitor and develop team member performance, including supervision, professional development, scheduling, evaluations and recognition
Recruit, interview and train team members
What are we looking for?
Demonstration of Hilton Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
Attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability
Work environment and benefits
Article references to Hilton culture and team membership, with comprehensive benefits including medical insurance, mental health resources, PTO, travel program, parental leave, 401(k) with company match, ESPP, education benefits, career growth and recognition programs
Compensation and other details The annual salary range for this role is
$130,000-$140,000
and is based on applicable and specialized experience and location. Work Location: Millennium Hilton New York One UN Plaza. Schedule: Full-time. Brand: Hilton Hotels & Resorts. Job: Culinary. Seniority level: Director. Employment type: Full-time. Job function: Management and Manufacturing. Industries: Hospitality.
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Millennium Hilton One UN Plaza is looking for a talented
Executive Chef
to lead the team. Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high-rise hotel is located near the United Nations and a half a mile from Grand Central Station.
What will I be doing?
Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
Interact with guests and clients to monitor satisfaction trends, evaluate issues and make improvements accordingly
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation
Monitor and develop team member performance, including supervision, professional development, scheduling, evaluations and recognition
Recruit, interview and train team members
What are we looking for?
Demonstration of Hilton Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
Attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability
Work environment and benefits
Article references to Hilton culture and team membership, with comprehensive benefits including medical insurance, mental health resources, PTO, travel program, parental leave, 401(k) with company match, ESPP, education benefits, career growth and recognition programs
Compensation and other details The annual salary range for this role is
$130,000-$140,000
and is based on applicable and specialized experience and location. Work Location: Millennium Hilton New York One UN Plaza. Schedule: Full-time. Brand: Hilton Hotels & Resorts. Job: Culinary. Seniority level: Director. Employment type: Full-time. Job function: Management and Manufacturing. Industries: Hospitality.
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