Westgate Resorts
Overview
$17 - $19 / hour
Use our Daily Pay benefit and get access to your pay as you need it.
Westgate River Ranch Resort & Rodeo
provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo.
Job Description As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef’s specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction.
Responsibilities
Comply with proper safety regulations and practices.
Maintain sanitary workstation and surrounding areas.
Maintain personal appearance and hygiene - clean uniform and hair restraint.
Maintain a team atmosphere and be courteous to all internal and external customers.
Ensure first ticket in is first ticket out in a la carte production.
Follow time clock in/out company procedures.
Attend mandatory training/information classes or meetings.
Complete opening/running/closing duties as assigned.
Perform all essential functions with a sense of urgency.
Report to the Sous Chef on duty and be responsible for timely production of a la carte items.
Production of salads, soups, sauces, meats, etc. in compliance with applicable recipes and guidelines set forth by management.
Maintain proper sanitation practices including HACCP as directed by the executive chef.
Responsible for proper rationing when using food items to complete tasks that are assigned.
Qualifications Requirements
A minimum of 2 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
The team member must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds.
Must be able to work flexible hours, including nights, weekends, and holidays.
Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate.
Required to pass a background screen, drug test, and prove eligibility to work in the United States
Benefits
Comprehensive health benefits – medical, dental and vision
Paid Time Off (PTO) – vacation, sick, and personal
Paid Holidays
401K with generous company match
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Wellness Programs
Flexible Spending Accounts
Tuition Assistance
Military Leave
Employee Assistance Program (EAP)
Life, Disability, Accident, Critical Illness & Hospital Insurance
Pet Insurance
Exclusive discounts for Team Members (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.)
Advancement & development opportunities
Community Involvement Programs
Equal Employment Opportunity Westgate Resorts is an Equal Employment Opportunity employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
#J-18808-Ljbffr
Use our Daily Pay benefit and get access to your pay as you need it.
Westgate River Ranch Resort & Rodeo
provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo.
Job Description As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef’s specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction.
Responsibilities
Comply with proper safety regulations and practices.
Maintain sanitary workstation and surrounding areas.
Maintain personal appearance and hygiene - clean uniform and hair restraint.
Maintain a team atmosphere and be courteous to all internal and external customers.
Ensure first ticket in is first ticket out in a la carte production.
Follow time clock in/out company procedures.
Attend mandatory training/information classes or meetings.
Complete opening/running/closing duties as assigned.
Perform all essential functions with a sense of urgency.
Report to the Sous Chef on duty and be responsible for timely production of a la carte items.
Production of salads, soups, sauces, meats, etc. in compliance with applicable recipes and guidelines set forth by management.
Maintain proper sanitation practices including HACCP as directed by the executive chef.
Responsible for proper rationing when using food items to complete tasks that are assigned.
Qualifications Requirements
A minimum of 2 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
The team member must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds.
Must be able to work flexible hours, including nights, weekends, and holidays.
Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate.
Required to pass a background screen, drug test, and prove eligibility to work in the United States
Benefits
Comprehensive health benefits – medical, dental and vision
Paid Time Off (PTO) – vacation, sick, and personal
Paid Holidays
401K with generous company match
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Wellness Programs
Flexible Spending Accounts
Tuition Assistance
Military Leave
Employee Assistance Program (EAP)
Life, Disability, Accident, Critical Illness & Hospital Insurance
Pet Insurance
Exclusive discounts for Team Members (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.)
Advancement & development opportunities
Community Involvement Programs
Equal Employment Opportunity Westgate Resorts is an Equal Employment Opportunity employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
#J-18808-Ljbffr