Legacy Restaurant Group - Jacksonville
Server Assistant
Legacy Restaurant Group - Jacksonville, Saint Augustine, Florida, United States, 32095
About Us
36 Granada is renowned for its
exceptional service, refined atmosphere, and exquisite cuisine . We are committed to delivering a
seamless and elegant dining experience
to our guests, where every detail matters. Job Summary
The
Server Assistant (Backwaiter)
plays a crucial role in supporting servers and ensuring a
flawless, high-end dining experience . This position requires
grace, efficiency, and attention to detail , assisting with table maintenance, service coordination, and guest satisfaction. Key Responsibilities
Guest Service & Experience
Assist servers in delivering attentive, unobtrusive, and polished service. Ensure tables are set, cleared, and reset with precision and efficiency. Anticipate guest needs by offering water, bread, and additional accompaniments. Provide a seamless dining experience, working in sync with servers and kitchen staff. Handle guest requests promptly and professionally, escalating issues when necessary. Service Coordination & Execution
Pre-bus tables discreetly, ensuring a clean and refined dining environment. Support in running food from the kitchen, ensuring proper plate placement and presentation. Assist in maintaining proper course pacing by coordinating with servers and chefs. Polish and prepare glassware, silverware, and tableware to maintain fine dining standards. Ensure all service stations are stocked, organized, and spotless throughout service. Professionalism & Teamwork
Maintain a poised and professional appearance, adhering to fine dining service etiquette. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes. Uphold health and safety standards, ensuring all service areas are clean and compliant. Qualifications
1+ years of experience in fine dining or an upscale hospitality setting preferred. Strong attention to detail and ability to anticipate guest and server needs. Ability to move gracefully and efficiently in a high-end dining environment. Familiarity with wine service, food presentation, and luxury dining standards is a plus. Excellent communication skills and a team-oriented mindset. Must be able to stand for extended periods and carry multiple plates with finesse. Perks & Benefits
Competitive hourly wage + share of tips Employee dining discounts Training in fine dining service, wine, and hospitality Opportunities for career growth into server roles Supportive and professional team environment Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
36 Granada is renowned for its
exceptional service, refined atmosphere, and exquisite cuisine . We are committed to delivering a
seamless and elegant dining experience
to our guests, where every detail matters. Job Summary
The
Server Assistant (Backwaiter)
plays a crucial role in supporting servers and ensuring a
flawless, high-end dining experience . This position requires
grace, efficiency, and attention to detail , assisting with table maintenance, service coordination, and guest satisfaction. Key Responsibilities
Guest Service & Experience
Assist servers in delivering attentive, unobtrusive, and polished service. Ensure tables are set, cleared, and reset with precision and efficiency. Anticipate guest needs by offering water, bread, and additional accompaniments. Provide a seamless dining experience, working in sync with servers and kitchen staff. Handle guest requests promptly and professionally, escalating issues when necessary. Service Coordination & Execution
Pre-bus tables discreetly, ensuring a clean and refined dining environment. Support in running food from the kitchen, ensuring proper plate placement and presentation. Assist in maintaining proper course pacing by coordinating with servers and chefs. Polish and prepare glassware, silverware, and tableware to maintain fine dining standards. Ensure all service stations are stocked, organized, and spotless throughout service. Professionalism & Teamwork
Maintain a poised and professional appearance, adhering to fine dining service etiquette. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes. Uphold health and safety standards, ensuring all service areas are clean and compliant. Qualifications
1+ years of experience in fine dining or an upscale hospitality setting preferred. Strong attention to detail and ability to anticipate guest and server needs. Ability to move gracefully and efficiently in a high-end dining environment. Familiarity with wine service, food presentation, and luxury dining standards is a plus. Excellent communication skills and a team-oriented mindset. Must be able to stand for extended periods and carry multiple plates with finesse. Perks & Benefits
Competitive hourly wage + share of tips Employee dining discounts Training in fine dining service, wine, and hospitality Opportunities for career growth into server roles Supportive and professional team environment Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr