Compass Group Poland Sp. z o.o.
Executive Sous Chef - FIS- Jacksonville, FL
Compass Group Poland Sp. z o.o., Jacksonville, Florida, United States, 32290
Flik Hospitality Group
Position Title: Executive Sous Chef - FIS- Jacksonville, FL Salary:
$64,000 - $69,000/ year What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary
The
Executive Sous Chef
will support the Executive Chef in overseeing kitchen operations at FIS Global's corporate headquarters in Jacksonville, FL. This role requires a focus on maintaining a safe and sanitary work environment while ensuring the preparation of high-quality meals in line with corporate standards. Key Responsibilities: Assist the Executive Chef in ensuring compliance with all sanitation, safety, ServSafe, production, and merchandising standards. Lead, motivate, and develop a team of 7 hourly associates to meet operational goals and exceed customer expectations. Oversee the preparation and presentation of high-quality food in a cost-effective manner. Manage all aspects of planning, ordering, inventory, and food preparation. Support cost control management and monitor expenditures for the kitchen operation. Work alongside the marketing and culinary teams to roll out new culinary programs and initiatives. Perform additional duties as needed to ensure smooth kitchen operations. Qualifications: B.S. in Culinary Arts, Food Services Management, or related field; or A.O.S. in Culinary Arts with additional specialized training. 3-5 years of relevant culinary experience, with a strong background in scratch cooking and catering. Proven experience managing kitchen teams and working in a high-volume, corporate environment. Ability to work in a fast-paced setting while ensuring quality and efficiency. Knowledge of food costs, product quality, and inventory control. Excellent communication, customer service, and interpersonal skills. ServSafe, HACCP, or other applicable food safety certification. Creative food presentation skills and an understanding of current culinary trends. Additional Information: Modern kitchen facility with free garage parking. Opportunity to work Monday through Friday with no weekends required. Excellent benefits and opportunities for growth. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information. Req ID:
1407752 Flik Hospitality Group NANCY M TEIXEIRA [[req_classification]]
#J-18808-Ljbffr
Position Title: Executive Sous Chef - FIS- Jacksonville, FL Salary:
$64,000 - $69,000/ year What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary
The
Executive Sous Chef
will support the Executive Chef in overseeing kitchen operations at FIS Global's corporate headquarters in Jacksonville, FL. This role requires a focus on maintaining a safe and sanitary work environment while ensuring the preparation of high-quality meals in line with corporate standards. Key Responsibilities: Assist the Executive Chef in ensuring compliance with all sanitation, safety, ServSafe, production, and merchandising standards. Lead, motivate, and develop a team of 7 hourly associates to meet operational goals and exceed customer expectations. Oversee the preparation and presentation of high-quality food in a cost-effective manner. Manage all aspects of planning, ordering, inventory, and food preparation. Support cost control management and monitor expenditures for the kitchen operation. Work alongside the marketing and culinary teams to roll out new culinary programs and initiatives. Perform additional duties as needed to ensure smooth kitchen operations. Qualifications: B.S. in Culinary Arts, Food Services Management, or related field; or A.O.S. in Culinary Arts with additional specialized training. 3-5 years of relevant culinary experience, with a strong background in scratch cooking and catering. Proven experience managing kitchen teams and working in a high-volume, corporate environment. Ability to work in a fast-paced setting while ensuring quality and efficiency. Knowledge of food costs, product quality, and inventory control. Excellent communication, customer service, and interpersonal skills. ServSafe, HACCP, or other applicable food safety certification. Creative food presentation skills and an understanding of current culinary trends. Additional Information: Modern kitchen facility with free garage parking. Opportunity to work Monday through Friday with no weekends required. Excellent benefits and opportunities for growth. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information. Req ID:
1407752 Flik Hospitality Group NANCY M TEIXEIRA [[req_classification]]
#J-18808-Ljbffr