The Neighborhood Dining Group
Front of House Manager
The Neighborhood Dining Group, Savannah, Georgia, United States, 31441
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Front of House Manager – Husk (Savannah, GA)
Join Our Growing, Hospitality-Driven Team!
Husk is seeking an
experienced, dynamic, and hospitality-focused Front of House Manager
to join our team and help lead one of Savannah’s most exciting dining destinations. About Us: Located in the heart of downtown
Savannah’s Historic District ,
Husk
celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Who We're Looking For: You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where
enthusiasm, professionalism, and genuine care for guests
shine through in every service. Responsibilities: Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance. Foster a positive, high-performing team culture through coaching, feedback, and mentorship. Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. Maintain strong communication between front- and back-of-house to ensure seamless service. Uphold cleanliness, safety, and sanitation standards across all shifts. Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts. What You'll Bring: 2+ years of management experience
in a full-service, professional restaurant environment A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails A hands-on, ownership-driven mentality with a strong work ethic An authentic, honest, and enthusiastic personality The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels Well-versed in financials, inventory oversight, and team scheduling What We Offer: A dynamic, growth-oriented environment with high earning potential Quarterly profit-sharing program Medical, dental, vision, and life insurance 401(k) with employer match PTO (Paid Time Off) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day pay access Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts, and paid parking Ready to Lead with Passion? If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group,
we’d love to hear from you. Apply today and take the next step in your hospitality career with
Husk !
#J-18808-Ljbffr
experienced, dynamic, and hospitality-focused Front of House Manager
to join our team and help lead one of Savannah’s most exciting dining destinations. About Us: Located in the heart of downtown
Savannah’s Historic District ,
Husk
celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Who We're Looking For: You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where
enthusiasm, professionalism, and genuine care for guests
shine through in every service. Responsibilities: Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance. Foster a positive, high-performing team culture through coaching, feedback, and mentorship. Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. Maintain strong communication between front- and back-of-house to ensure seamless service. Uphold cleanliness, safety, and sanitation standards across all shifts. Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts. What You'll Bring: 2+ years of management experience
in a full-service, professional restaurant environment A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails A hands-on, ownership-driven mentality with a strong work ethic An authentic, honest, and enthusiastic personality The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels Well-versed in financials, inventory oversight, and team scheduling What We Offer: A dynamic, growth-oriented environment with high earning potential Quarterly profit-sharing program Medical, dental, vision, and life insurance 401(k) with employer match PTO (Paid Time Off) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day pay access Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts, and paid parking Ready to Lead with Passion? If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group,
we’d love to hear from you. Apply today and take the next step in your hospitality career with
Husk !
#J-18808-Ljbffr