The Crescent Hotels Group
Description
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Hilton Greenville is located off I-395, and 10 minutes from downtown Greenville. Greenville-Spartanburg International Airport is under 15 minutes from our door. The Hilton Greenville has 259 rooms, 20,000 sq. ft. of Meeting Space, and is home to Cast Iron-Greenville which offers delicious takes on Southern favorites. We are looking for our next great team member to join us on our Banquets team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Free Associate Parking The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS: Supervise and train banquet servers, bartenders and assist on all daily banquet operations. Ensure staff follows proper service techniques. Thoroughly communicate function information with your team of servers. Understand how to read and execute a BEO form. Ensure all meeting rooms are set according to BEOs and are clean and organized at all times. Perform daily inspections of banquet hallways, meeting rooms, storerooms, and public areas for organization and cleanliness. Attend BEO meetings. MINIMUM REQUIREMENTS: Two years’ experience in a supervisory banquet role. Food handlers’ certificate and Tips Trained required. Basic computer skills including email, data entry, and Microsoft Office. Working knowledge of A/V, Weddings, liquor/wine, and Banquets. Qualifications
Prior Banquet Captain experience in a Full Service Hotel preferred. Behaviors
Loyal:
Shows firm and constant support to a cause (Preferred) Leader:
Inspires teammates to follow them (Preferred) Enthusiastic:
Shows intense and eager enjoyment and interest (Preferred) Functional Expert:
Considered a thought leader on a subject (Preferred) Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well (Preferred) Dedicated:
Devoted to a task or purpose with loyalty or integrity (Preferred) Motivations
Growth Opportunities:
Inspired to perform well by the chance to take on more responsibility Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals Financial:
Inspired to perform well by monetary reimbursement Ability to Make an Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Experience
Preferred:
2 years prior Banquet Captain experience in a Full Service Hotel. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights
notice from the Department of Labor. Source: Crescent Hotels & Resorts
#J-18808-Ljbffr
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Hilton Greenville is located off I-395, and 10 minutes from downtown Greenville. Greenville-Spartanburg International Airport is under 15 minutes from our door. The Hilton Greenville has 259 rooms, 20,000 sq. ft. of Meeting Space, and is home to Cast Iron-Greenville which offers delicious takes on Southern favorites. We are looking for our next great team member to join us on our Banquets team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Free Associate Parking The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS: Supervise and train banquet servers, bartenders and assist on all daily banquet operations. Ensure staff follows proper service techniques. Thoroughly communicate function information with your team of servers. Understand how to read and execute a BEO form. Ensure all meeting rooms are set according to BEOs and are clean and organized at all times. Perform daily inspections of banquet hallways, meeting rooms, storerooms, and public areas for organization and cleanliness. Attend BEO meetings. MINIMUM REQUIREMENTS: Two years’ experience in a supervisory banquet role. Food handlers’ certificate and Tips Trained required. Basic computer skills including email, data entry, and Microsoft Office. Working knowledge of A/V, Weddings, liquor/wine, and Banquets. Qualifications
Prior Banquet Captain experience in a Full Service Hotel preferred. Behaviors
Loyal:
Shows firm and constant support to a cause (Preferred) Leader:
Inspires teammates to follow them (Preferred) Enthusiastic:
Shows intense and eager enjoyment and interest (Preferred) Functional Expert:
Considered a thought leader on a subject (Preferred) Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well (Preferred) Dedicated:
Devoted to a task or purpose with loyalty or integrity (Preferred) Motivations
Growth Opportunities:
Inspired to perform well by the chance to take on more responsibility Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals Financial:
Inspired to perform well by monetary reimbursement Ability to Make an Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Experience
Preferred:
2 years prior Banquet Captain experience in a Full Service Hotel. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights
notice from the Department of Labor. Source: Crescent Hotels & Resorts
#J-18808-Ljbffr